Get ready to transform your ordinary weeknight dinner into a mouthwatering culinary adventure! These Buffalo Style Mozzarella Pork Chops are not just a meal, they're a flavor explosion that combines the tangy heat of buffalo sauce with the creamy richness of melted mozzarella. Imagine cutting into a perfectly seared pork chop, revealing a juicy interior covered in spicy sauce and gooey cheese that will have your family begging for seconds. This recipe is about to become your new go-to dinner that's both impressive and incredibly easy to make.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Pat the pork chops dry with paper towels to ensure proper seasoning and browning.
- Season both sides of the pork chops generously with salt and pepper. Ensure an even coating to enhance the overall flavor profile.
- Heat a large oven-safe skillet over medium-high heat. Add a small amount of olive oil to prevent sticking and promote a nice sear.
- Sear the pork chops for 3-4 minutes on each side until they develop a golden-brown crust. This will help lock in the juices and create a flavorful exterior.
- Pour the buffalo sauce evenly over the pork chops, making sure each chop is well-coated with the spicy sauce.
- Sprinkle the shredded mozzarella cheese over the top of each pork chop, covering them completely.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Serve hot, garnished with chopped fresh parsley or green onions if desired. Pair with a side of roasted vegetables or a crisp salad.
Tips
- Pat the pork chops completely dry before seasoning to ensure a perfect golden-brown sear.
- Use a meat thermometer to check the internal temperature - 145°F is the sweet spot for perfectly cooked pork.
- Let the pork chops rest after cooking to keep them incredibly juicy and tender.
- For extra flavor, try using a mix of mild and hot buffalo sauce to customize the spice level.
- Choose thick-cut pork chops for the best texture and to prevent overcooking.
- If you don't have an oven-safe skillet, you can transfer the pork chops to a baking dish before adding sauce and cheese.
- For a low-carb option, serve with cauliflower rice or a crisp green salad.
Nutrition Facts
Calories: 390kcal
Carbohydrates: 4g
Protein: 33g
Fat: 29g
Saturated Fat: 11g
Cholesterol: 110mg
