Imagine waking up to the tantalizing aroma of a freshly baked Ham Egg and Cheese Breakfast Pizza wafting through your kitchen—it's the perfect way to kickstart your day! This delightful Italian-inspired dish combines the classic breakfast staples of eggs, ham, and cheese, all nestled atop a crispy pizza crust. Whether you're treating yourself or impressing brunch guests, this recipe is not only quick to prepare but also bursting with flavor. Ready to transform your breakfast routine? Let’s dive into this deliciously easy recipe that promises to be a morning game-changer!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pre-made pizza crust
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced ham
- 1/2 cup diced bell peppers
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure your oven rack is positioned in the middle for even cooking.
- Place the pre-made pizza crust on a large baking sheet or pizza stone. If the crust is not pre-baked, lightly brush the surface with olive oil to prevent sogginess.
- Spread the diced ham evenly across the pizza crust, leaving small spaces for the eggs.
- Sprinkle the diced bell peppers over the ham to add color and additional flavor.
- Carefully crack the eggs directly onto the pizza, spacing them evenly. Try to keep the yolks intact.
- Season the eggs and toppings with salt and pepper to enhance the overall taste.
- Generously cover the pizza with shredded cheese, ensuring it surrounds the eggs and other ingredients.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny.
- Remove from the oven and let it cool for 2-3 minutes before slicing.
- Cut into quarters and serve immediately while hot and fresh.
Tips
- Choose the Right Crust: For the best texture, opt for a high-quality pre-made pizza crust. If you prefer a homemade touch, you can make your own crust ahead of time and freeze it for convenience.
- Egg Placement: When cracking the eggs onto the pizza, try to space them out evenly. This will ensure that each slice has a perfect egg on top, making for a visually appealing presentation.
- Customize Your Toppings: Feel free to get creative with your toppings! Add sautéed onions, spinach, or even a sprinkle of red pepper flakes for an extra kick.
- Watch the Baking Time: Keep an eye on the pizza as it bakes. You want the egg whites to be set but the yolks to remain slightly runny for that perfect breakfast experience.
- Let It Rest: Allow the pizza to cool for a few minutes after baking. This will make slicing easier and help the flavors meld together.
- Serve with Style: Pair your breakfast pizza with a fresh fruit salad or a side of avocado for a complete meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 250mg
