Craving a snack that’s not only delicious but also a little adventurous? Look no further than these Air Fryer Yuca Fries with Creamy Curry Mustard Sauce! This Latin American-inspired dish transforms the humble yuca into crispy, golden fries that are simply irresistible. Paired with a zesty and creamy dipping sauce, these fries will elevate your snacking game to new heights. Whether you’re hosting a gathering or just treating yourself, this recipe is sure to impress. Ready to dive into a culinary experience that will tantalize your taste buds? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Latin American
Serves: 4 servings
Ingredients
- 2 cups yuca, peeled and cut into fries
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon curry powder
- 1 tablespoon Dijon mustard
Instructions
- Begin by preparing the yuca. First, peel the yuca root using a sharp knife, making sure to remove all the brown skin. Once peeled, cut the yuca into even fry-sized pieces, about 1/4 to 1/2 inch thick.
- Place the cut yuca fries in a pot of salted water and bring to a boil. Cook for about 10-15 minutes, or until the yuca is tender but not falling apart. You should be able to easily pierce the fries with a fork.
- Once cooked, drain the yuca fries and let them cool for a few minutes. Pat them dry with a paper towel to remove excess moisture, which will help them become crispier in the air fryer.
- In a large mixing bowl, toss the yuca fries with olive oil, salt, and pepper until they are evenly coated. Make sure each fry is well-seasoned for the best flavor.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that your yuca fries cook evenly and get that desired crispy texture.
- Once preheated, place the yuca fries in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer. Avoid overcrowding the basket to ensure proper airflow.
- Air fry the yuca fries for about 20-25 minutes, shaking the basket halfway through cooking to promote even browning. The fries should be golden brown and crispy when done.
- While the yuca fries are cooking, prepare the creamy curry mustard sauce. In a small bowl, combine the mayonnaise, curry powder, and Dijon mustard. Mix well until all ingredients are fully incorporated.
- Once the yuca fries are done, remove them from the air fryer and let them cool slightly. Serve the fries hot, accompanied by the creamy curry mustard sauce for dipping.
- Enjoy your delicious Air Fryer Yuca Fries with Creamy Curry Mustard Sauce as a tasty snack or side dish!
Tips
- Choose the Right Yuca: When selecting yuca, look for firm, unblemished roots. Avoid any that have soft spots or are discolored.
- Cut Evenly: To ensure even cooking, cut the yuca into uniform fry-sized pieces. This helps them cook at the same rate and achieve that perfect crispiness.
- Don’t Skip the Boil: Boiling the yuca before air frying is crucial. It softens the fries, making them tender on the inside while allowing them to crisp up beautifully in the air fryer.
- Pat Dry: After boiling, make sure to pat the yuca fries dry. Removing excess moisture is key to achieving that crispy texture.
- Preheat Your Air Fryer: Preheating your air fryer is essential for even cooking. It ensures that the fries start cooking immediately and helps achieve a golden-brown finish.
- Avoid Overcrowding: Air fry in batches if necessary. Overcrowding the basket can lead to uneven cooking and less crispy fries.
- Shake It Up: Don’t forget to shake the basket halfway through cooking. This promotes even browning and ensures that all sides of the fries get crispy.
- Customize Your Dipping Sauce: Feel free to experiment with the creamy curry mustard sauce by adding extra spices or herbs to suit your taste!
- Serve Immediately: For the best texture and flavor, serve the yuca fries hot right out of the air fryer. They’re best enjoyed fresh and crispy!
- Pair with Other Dishes: These fries make a fantastic side dish or snack, but they can also be paired with grilled meats or salads for a complete meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 2g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 10mg
