Get ready to revolutionize your vegetable game with these mind-blowing Maple Sriracha Brussels Sprouts that will make even the most hardcore veggie-haters beg for seconds! Imagine crispy, golden-edged Brussels sprouts glazed with a perfect balance of sweet maple syrup and fiery Sriracha sauce - a culinary magic trick that turns an ordinary side dish into a flavor explosion that'll have your taste buds dancing with excitement.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp Sriracha sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil to ensure easy cleanup.
- Thoroughly wash the Brussels sprouts under cold running water. Trim off the tough stem ends and slice each sprout in half lengthwise, ensuring they are roughly the same size for even cooking.
- Pat the halved Brussels sprouts completely dry using clean paper towels. Excess moisture will prevent proper caramelization and crispy edges.
- In a large mixing bowl, toss the Brussels sprouts with olive oil, ensuring each piece is evenly coated. Season generously with salt and freshly ground black pepper.
- Spread the Brussels sprouts cut-side down on the prepared baking sheet in a single layer. Ensure they are not overcrowded to allow proper roasting and browning.
- Roast in the preheated oven for 15-18 minutes, until the edges are crispy and golden brown, and the sprouts are tender when pierced with a fork.
- While the sprouts are roasting, whisk together maple syrup and Sriracha sauce in a small bowl to create the glaze.
- Remove the baking sheet from the oven and immediately drizzle the maple Sriracha mixture over the hot Brussels sprouts, tossing to coat evenly.
- Return the glazed sprouts to the oven for an additional 2-3 minutes to caramelize the sauce and create a sticky, delicious coating.
- Remove from the oven and let cool for 2-3 minutes. Transfer to a serving dish and garnish with optional toppings like toasted sesame seeds or chopped green onions if desired.
Tips
- Moisture is the enemy of crispy sprouts! Always thoroughly pat your Brussels sprouts dry before roasting to ensure those irresistible caramelized edges.
- Use a large baking sheet and spread sprouts in a single layer. Overcrowding will steam your vegetables instead of roasting them, preventing that crucial crispy texture.
- Cut-side down is crucial - this technique helps create a golden, crispy surface that absorbs the delicious maple Sriracha glaze perfectly.
- For extra flavor complexity, consider adding a sprinkle of toasted sesame seeds or finely chopped green onions after glazing.
- Don't rush the roasting process. Patience is key to achieving those perfectly caramelized, crispy edges that make this recipe truly spectacular.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
