If you’re searching for a comforting and nostalgic dish that’s quick to prepare and bursting with flavor, look no further than Creamed Chipped Beef on Toast! This classic American recipe, often affectionately dubbed "SOS" (which stands for "sh*t on a shingle"), brings together tender dried beef and a creamy sauce, all served over crispy toast. Perfect for breakfast, brunch, or even a cozy dinner, this dish is sure to evoke memories of hearty family meals. Ready to dive into a culinary journey that’s both simple and satisfying? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces dried beef
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 slices of bread, toasted
Instructions
- Begin by gathering all your ingredients: 8 ounces of dried beef, 2 tablespoons of butter, 2 tablespoons of all-purpose flour, 2 cups of milk, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 4 slices of bread for toasting.
- In a skillet over medium heat, melt the 2 tablespoons of butter. Allow it to melt completely without letting it brown.
- Once the butter is melted, gradually whisk in the 2 tablespoons of all-purpose flour. Stir continuously for about 1-2 minutes to create a roux, which should be a light golden color and free of lumps.
- Slowly pour in the 2 cups of milk while whisking constantly. This will help to prevent any lumps from forming. Keep whisking until the mixture is smooth and starts to thicken, which should take about 3-5 minutes.
- Add the 1/4 teaspoon of black pepper and 1/4 teaspoon of garlic powder to the mixture, stirring well to incorporate the seasonings.
- Next, chop the 8 ounces of dried beef into small pieces. Add the chopped beef to the thickened sauce and stir to combine. Allow the mixture to simmer for an additional 2-3 minutes, ensuring the beef is heated through.
- While the beef is simmering, toast the 4 slices of bread until they are golden brown and crispy.
- Once the beef and sauce are ready, spoon the creamed chipped beef generously over the toasted bread slices.
- Serve immediately while hot, and enjoy your Creamed Chipped Beef on Toast!
Tips
- Choose Quality Beef: Opt for high-quality dried beef, which can make a significant difference in flavor. Look for brands that use minimal preservatives for the best taste.
- Adjust the Thickness: If you prefer a thicker sauce, simply add a bit more flour to your roux. For a thinner consistency, gradually add more milk until you reach your desired texture.
- Season to Taste: Feel free to experiment with additional seasonings like onion powder or a dash of hot sauce for an extra kick.
- Perfect Toast: For the crispiest toast, use a broiler or toaster oven instead of a standard toaster. This ensures even browning and a satisfying crunch.
- Make it a Meal: Serve your Creamed Chipped Beef on Toast with a side of scrambled eggs or a fresh salad for a complete meal that’s sure to impress.
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk to restore creaminess.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 19g
Protein: 22g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 70mg
