Imagine coming home to a kitchen filled with the intoxicating aroma of perfectly spiced, tender chicken that practically melts in your mouth. This Slow Cooker Curried Chicken isn't just another recipe—it's a culinary journey that transforms ordinary ingredients into an extraordinary meal with minimal effort. Whether you're a busy professional, a home cook looking to impress, or someone craving authentic Indian-inspired flavors, this recipe promises to be your new go-to comfort dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can coconut milk
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the chicken by trimming any excess fat from the boneless, skinless chicken thighs and pat them dry with paper towels.
- Chop the onion into medium-sized pieces and mince the garlic cloves finely.
- In a large slow cooker, place the chicken thighs in a single layer at the bottom of the pot.
- Sprinkle the chopped onions and minced garlic evenly over the chicken.
- Season the chicken with curry powder, salt, and pepper, ensuring an even distribution of spices.
- Pour the coconut milk and chicken broth over the chicken, making sure most of the meat is covered with liquid.
- Cover the slow cooker and set it to low heat for 6 hours, allowing the chicken to cook slowly and absorb the flavors.
- After 6 hours, check the chicken's internal temperature to ensure it has reached 165°F (74°C).
- Use two forks to gently shred the chicken in the cooking liquid, creating a rich and tender curry.
- Taste and adjust seasoning if needed, adding more salt, pepper, or curry powder to suit your preference.
- Serve hot, garnished with freshly chopped cilantro, and optionally pair with rice or naan bread.
Tips
- Choose the Right Chicken: Boneless, skinless chicken thighs are ideal for this recipe as they remain incredibly juicy and tender during the long, slow cooking process.
- Spice Distribution is Key: When adding curry powder, make sure to sprinkle it evenly over the chicken to ensure consistent flavor in every bite.
- Liquid Level Matters: Ensure the chicken is mostly covered by the coconut milk and broth mixture to prevent drying out and promote even cooking.
- Don't Rush the Cooking: The 6-hour low and slow method is crucial for developing deep, rich flavors and achieving fall-apart tender meat.
- Temperature Check: Always verify the chicken reaches 165°F internally for food safety, using a meat thermometer.
- Garnish Freshness: Add fresh cilantro just before serving to bring a bright, herbal note that cuts through the rich, creamy curry.
- Serving Suggestions: Pair with fluffy basmati rice, warm naan bread, or cauliflower rice for a complete and satisfying meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 28g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 140mg
