Imagine a dish that combines the crispy, smoky goodness of bacon, the vibrant freshness of broccoli, and the creamy, cheesy perfection of a classic quiche - all in one mouthwatering bite! This Easy Bacon Broccoli Quiche is not just a recipe; it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will have your family and friends begging for seconds. Whether you're planning a leisurely weekend brunch or looking for a quick and impressive dinner option, this quiche is about to become your new go-to comfort food.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 6 slices of bacon
- 1 cup broccoli florets
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or using a non-stick pie pan.
- Carefully unroll the pie crust and gently press it into the pie dish, crimping the edges to create a decorative border. Set aside.
- Cook the bacon in a skillet over medium heat until crisp and golden brown. Remove bacon and drain on paper towels, then crumble into small pieces.
- Steam or blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and pat dry with paper towels.
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth and well combined.
- Sprinkle the crumbled bacon and broccoli florets evenly across the bottom of the prepared pie crust.
- Distribute the shredded cheese over the bacon and broccoli layer.
- Slowly pour the egg and cream mixture over the cheese, bacon, and broccoli, ensuring even coverage.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let cool for 10-15 minutes before slicing. This allows the quiche to set and makes cutting easier.
- Slice into 8 wedges and serve warm or at room temperature. Can be garnished with fresh herbs or additional cracked black pepper if desired.
Tips
- Crust Matters: For the flakiest crust, keep your pie dough cold before rolling and avoid overworking the dough.
- Bacon Brilliance: Cook bacon until crisp but not burnt. Pat excess grease with paper towels to prevent a soggy quiche.
- Vegetable Prep: Ensure broccoli is well-drained to prevent excess moisture from making your quiche watery.
- Cheese Selection: Feel free to experiment with different cheese varieties like Gruyère, Swiss, or a blend for unique flavor profiles.
- Doneness Check: The quiche is ready when the center is just set and slightly jiggly. It will continue to set as it cools.
- Make-Ahead Magic: This quiche can be prepared in advance and reheated, making it perfect for meal prep or entertaining.
- Serving Suggestion: Let the quiche rest for 10-15 minutes after baking to ensure clean, beautiful slices.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 18g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 180mg
