Get ready to elevate your s'mores game with a decadent twist that will leave your taste buds begging for more! Our Salted Caramel Cookie S'mores blend the classic flavors of graham crackers, chocolate, and marshmallows with a luscious drizzle of salted caramel that takes this beloved treat to new heights. Perfect for gatherings around the campfire or a cozy night in, these gooey delights are sure to impress your friends and family. With just 25 minutes of your time, you can whip up a batch of these irresistible treats that are as fun to make as they are to eat. Dive into this recipe and discover how to create the ultimate sweet indulgence!
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 graham crackers
- 4 chocolate bars
- 4 large marshmallows
- 1/4 cup salted caramel sauce
- 1/4 cup mini chocolate chips
Instructions
- Prepare your workspace by laying out all ingredients on a clean surface. Ensure you have access to a heat source like a campfire, grill, or broiler for toasting marshmallows.
- Break each graham cracker in half to create square bases for your s'mores. Arrange the graham cracker halves on a serving plate or baking sheet.
- Break the chocolate bars into pieces that will fit neatly on the graham cracker halves. Place one piece of chocolate on each graham cracker base.
- If using an open flame, carefully skewer the marshmallows on a long metal roasting stick. Toast the marshmallows over the flame, rotating slowly until they are golden brown and slightly puffy. If using an oven, place marshmallows on a baking sheet and broil for 1-2 minutes, watching carefully to prevent burning.
- Once marshmallows are toasted, immediately place them on top of the chocolate-covered graham crackers.
- Drizzle salted caramel sauce generously over each marshmallow, allowing it to cascade down the sides.
- Sprinkle mini chocolate chips over the warm marshmallow and caramel, ensuring even distribution.
- Optional: For extra indulgence, place the assembled s'mores under a broiler for 30 seconds to help the chocolate melt and chips slightly soften.
- Serve immediately while warm and gooey. Use a small spatula or knife to transfer s'mores to individual plates.
- Enjoy your Salted Caramel Cookie S'mores while they're at peak temperature and texture!
Tips
- Prep Your Workspace: Before you start, gather all your ingredients and tools in one place. This will make the cooking process smoother and more enjoyable.
- Choose the Right Heat Source: Whether you’re using a campfire, grill, or broiler, make sure you have a safe and accessible heat source for toasting your marshmallows.
- Toast Marshmallows to Perfection: For that perfect golden-brown marshmallow, rotate them slowly over the flame. If broiling, keep a close eye on them to avoid burning!
- Layer Wisely: When assembling your s'mores, place the toasted marshmallow on top of the chocolate immediately so the heat can melt the chocolate for an extra gooey experience.
- Drizzle Generously: Don’t be shy with the salted caramel sauce! A generous drizzle not only enhances flavor but also adds a beautiful presentation.
- Add Mini Chocolate Chips: Sprinkling mini chocolate chips on top of the warm marshmallow and caramel adds an extra layer of chocolatey goodness and a delightful crunch.
- Broil for Extra Indulgence: If you want to take your s'mores to the next level, pop them under the broiler for a quick 30 seconds to melt the chocolate and soften the chips.
- Serve Immediately: These s'mores are best enjoyed warm and gooey, so serve them right away for the ultimate treat experience!
- Experiment with Flavors: Feel free to get creative! Try adding a sprinkle of sea salt on top or swapping out the chocolate for your favorite variety.
- Enjoy the Moment: Savor each bite of your Salted Caramel Cookie S'mores and share the joy with friends and family—after all, good food is meant to be enjoyed together!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 10mg
