If you're craving a burst of flavor that transports your taste buds straight to Thailand, look no further than this delightful "Thai One On Soup." This vibrant and aromatic dish combines the rich creaminess of coconut milk with the zesty kick of red curry paste, creating a culinary experience that is both comforting and invigorating. In just 30 minutes, you can whip up this delicious soup that serves four, making it perfect for a cozy dinner or a gathering with friends. Ready to spice up your kitchen? Dive into this recipe and discover how easy it is to create a bowl of happiness!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 tablespoon red curry paste
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 2 cups mixed vegetables
- Fresh cilantro for garnish
Instructions
- Heat coconut oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic and ginger to the pot. Stir continuously for 30-45 seconds until fragrant, being careful not to burn the aromatics.
- Incorporate red curry paste into the onion mixture, stirring and cooking for an additional 1-2 minutes to release the spices' essential oils and develop deeper flavor.
- Pour in vegetable broth and coconut milk, stirring to combine all ingredients and create a smooth, creamy base. Bring the mixture to a gentle simmer.
- Add mixed vegetables to the soup. Choose vegetables like bell peppers, carrots, mushrooms, or snow peas for variety and texture. Simmer for 10-12 minutes until vegetables are tender but still retain some crispness.
- Taste the soup and adjust seasoning as needed. You might want to add a pinch of salt or a splash of lime juice for brightness.
- Ladle the hot soup into serving bowls and garnish generously with fresh chopped cilantro.
- Serve immediately while hot, optionally with steamed rice or crusty bread on the side.
Tips
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Bell peppers, carrots, and snap peas not only add color but also enhance the soup's texture.
- Adjust the Spice Level: If you prefer a milder soup, start with half the amount of red curry paste and gradually add more to taste.
- Fresh Herbs Matter: Don’t skip the fresh cilantro garnish; it adds a burst of freshness that elevates the dish.
- Serve with Sides: This soup pairs wonderfully with steamed jasmine rice or crusty bread, making it a heartier meal.
- Make It Ahead: This soup can be made in advance and stored in the fridge for up to three days. Just reheat and enjoy!
- Experiment with Proteins: For a protein boost, consider adding tofu, shrimp, or chicken to make it even more filling.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 5g
Fat: 20g
Saturated Fat: 15g
Cholesterol: 0mg
