Get ready to transform your morning with the most decadent, mouthwatering scones that capture the essence of fall in every single bite! These Glazed Pumpkin Pecan Scones are not just a recipe; they're a warm hug on a crisp autumn morning, combining the rich, comforting flavors of pumpkin and the delightful crunch of pecans, all topped with a luxurious maple glaze that will make your taste buds dance with joy.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup cold butter, cubed
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/2 cup chopped pecans
- 1 cup powdered sugar
- 2 tbsp maple syrup
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, brown sugar, baking powder, salt, ground cinnamon, and ground nutmeg until well combined.
- Using a pastry cutter or cold fingers, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate small bowl, mix pumpkin puree and milk until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
- Fold in the chopped pecans, distributing them evenly throughout the dough.
- Transfer the dough onto a lightly floured surface and gently shape into a 1-inch thick round disk.
- Cut the disk into 12 equal wedges using a sharp knife.
- Carefully transfer the scones to the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- For the glaze, whisk together powdered sugar and maple syrup until smooth and drizzling consistency.
- Once scones are completely cooled, drizzle the maple glaze over the top, allowing it to set for 10 minutes before serving.
Tips
- Keep your butter ice-cold: The secret to flaky, tender scones is using cold butter and handling the dough as little as possible. Use a pastry cutter or freeze your butter and grate it for the best results.
- Don't overmix: When combining wet and dry ingredients, mix just until the dough comes together. Overmixing will develop gluten and make your scones tough instead of tender.
- Chill the dough: If time allows, refrigerate the shaped scones for 15-20 minutes before baking. This helps them maintain their shape and creates a more defined texture.
- Check for doneness: The edges should be golden brown, and a toothpick inserted in the center should come out clean. Avoid overbaking, as scones can dry out quickly.
- Let the glaze set: Allow the maple glaze to set completely for about 10 minutes before serving to achieve that picture-perfect drizzle and prevent messy eating.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 35mg
