Get ready to transform your perception of broccoli forever with this mind-blowingly delicious Easy Creamy Fresh Broccoli Salad! Imagine a dish that combines the crisp freshness of broccoli with a creamy, tangy dressing that will make your taste buds dance with joy. This isn't just another boring salad – it's a flavor explosion that will have everyone at your table begging for seconds, and it takes just 15 minutes to prepare!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups fresh broccoli florets
- 1/2 cup cheddar cheese, shredded
- 1/4 cup red onion, diced
- 1/4 cup raisins
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Begin by washing the fresh broccoli florets thoroughly under cold running water to remove any dirt or debris. Once clean, pat them dry with a clean kitchen towel or paper towels.
- Next, chop the broccoli into bite-sized pieces if necessary. This will make it easier to mix into the salad and enjoy.
- In a large mixing bowl, combine the chopped broccoli florets, shredded cheddar cheese, diced red onion, raisins, and sunflower seeds. Stir gently to mix the ingredients evenly.
- In a separate small bowl, prepare the dressing by whisking together the mayonnaise and apple cider vinegar until smooth. This will create a creamy and tangy dressing for your salad.
- Pour the dressing over the broccoli mixture in the large bowl. Use a spatula or large spoon to gently fold the dressing into the salad until all the ingredients are well coated.
- Season the salad with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Once everything is combined, cover the bowl with plastic wrap or a lid and refrigerate the salad for about 10-15 minutes. This allows the flavors to meld together and enhances the overall taste.
- After chilling, give the salad a quick stir before serving. This will redistribute the dressing and ensure an even coating.
- Serve the Easy Creamy Fresh Broccoli Salad in individual bowls or on a large serving platter. Enjoy this refreshing and nutritious dish as a side or a light meal!
Tips
- Broccoli Prep Matters: For the best texture, use fresh broccoli and cut florets into uniform, bite-sized pieces to ensure even coating with dressing.
- Chill for Maximum Flavor: Letting the salad rest in the refrigerator for 10-15 minutes allows the flavors to meld together beautifully.
- Customize Your Crunch: Feel free to swap sunflower seeds with sliced almonds or bacon bits for added texture and flavor.
- Dressing Pro Tip: Whisk the mayonnaise and apple cider vinegar thoroughly to create a smooth, creamy dressing that coats every ingredient perfectly.
- Make Ahead Friendly: This salad actually tastes even better the next day, making it perfect for meal prep or potlucks!
- Keep It Fresh: If preparing in advance, add the sunflower seeds just before serving to maintain their crunch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 8g
Fat: 27g
Saturated Fat: 6g
Cholesterol: 25mg
