Prepare to revolutionize your dessert game with a chocolate cake that will make your taste buds dance with pure delight! This isn't just another ordinary chocolate cake - it's a culinary masterpiece that perfectly balances rich, decadent chocolate with a surprising and tantalizing sea salt twist. Imagine cutting into a moist, intensely chocolatey cake that delivers an unexpected burst of salty sophistication with every single bite. Whether you're a chocolate lover, a dessert enthusiast, or someone looking to impress guests with a show-stopping treat, this Sweet and Salty Chocolate Cake is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1/2 cup sea salt flakes (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
- In a large mixing bowl, sift together 1 3/4 cups of all-purpose flour, 1 3/4 cups of sugar, 3/4 cup of unsweetened cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Whisk these dry ingredients together until well combined.
- In a separate bowl, beat together 2 large eggs, 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract. Mix until the ingredients are fully incorporated.
- Gradually add the wet ingredients to the dry ingredients, mixing on medium speed for about 2 minutes. The batter will be thick and smooth.
- Carefully stir in 1 cup of boiling water. The batter will become thin, which is normal. Ensure it is well combined.
- Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.
- While the cakes are cooling, prepare a chocolate frosting of your choice, or use store-bought frosting for convenience.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top.
- Carefully place the second layer on top of the frosted layer. Frost the top and sides of the cake with the remaining frosting.
- To finish, sprinkle 1/2 cup of sea salt flakes evenly over the top of the frosted cake. This will give it a delightful sweet and salty contrast.
- Slice the cake into 10 servings and enjoy your delicious Sweet and Salty Chocolate Cake!
Tips
- Always use room temperature ingredients to ensure a smoother, more evenly mixed batter.
- When adding boiling water, mix carefully and slowly to maintain the batter's delicate texture.
- Use high-quality cocoa powder for a more intense chocolate flavor.
- Don't overmix the batter - stop mixing as soon as ingredients are just combined.
- Let the cake cool completely before frosting to prevent melting and sliding.
- For the best sea salt effect, use flaky sea salt and sprinkle just before serving.
- Store the cake in an airtight container to maintain moisture and freshness.
- For an extra indulgent touch, serve slightly warm with a scoop of vanilla ice cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 6g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 40mg
