Looking for a side dish that will steal the spotlight at your next meal? Look no further than this Cheesy Garlic Roasted Asparagus! With its irresistible combination of tender, perfectly roasted asparagus, aromatic garlic, and gooey melted cheese, this dish is sure to impress your family and friends. In just 25 minutes, you can whip up this delectable recipe that not only elevates your dining experience but also packs a nutritious punch. Get ready to savor each bite and discover why this dish will become a staple on your table!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb asparagus
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil to ensure easy cleanup.
- Wash the asparagus thoroughly under cool running water. Trim the tough woody ends by holding each spear and gently bending until it naturally snaps at the point where the tender part meets the tough stem.
- Pat the asparagus dry completely using clean kitchen towels or paper towels. Excess moisture will prevent proper roasting and browning.
- In a small bowl, combine olive oil and minced garlic. Mix well to infuse the oil with garlic flavor.
- Arrange the asparagus spears in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow even roasting.
- Drizzle the garlic-infused olive oil over the asparagus, then use your hands or tongs to evenly coat each spear. Season generously with salt and freshly ground black pepper.
- Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender and slightly crisp at the edges.
- Remove the baking sheet from the oven and immediately sprinkle the shredded cheese evenly over the hot asparagus.
- Return to the oven for an additional 2-3 minutes, or until the cheese is fully melted and slightly golden.
- Remove from the oven and immediately drizzle with fresh lemon juice to brighten the flavors.
- Transfer to a serving platter and serve hot, garnishing with additional fresh cracked pepper if desired.
Tips
- Choose Fresh Asparagus: For the best flavor and texture, select bright green asparagus spears that are firm and straight. Avoid any that appear wilted or have soft spots.
- Don’t Skip Drying: Make sure to pat the asparagus dry after washing. Excess moisture can lead to steaming instead of roasting, preventing that perfect crispy finish.
- Use Quality Cheese: Opt for a good-quality cheese like sharp cheddar or fresh mozzarella for the best melting and flavor. Feel free to mix and match cheeses for a unique twist!
- Watch the Roasting Time: Keep an eye on the asparagus while it roasts. Ovens can vary in temperature, so check for tenderness and slight crispness to ensure it doesn’t overcook.
- Add Zest: For an extra layer of flavor, consider adding a sprinkle of lemon zest along with the lemon juice. It brightens the dish and enhances the garlic and cheese.
- Experiment with Seasonings: Don’t hesitate to customize the seasoning! A pinch of red pepper flakes or a sprinkle of Parmesan can elevate the dish even further.
- Serve Immediately: For the best texture and flavor, serve the roasted asparagus right after it comes out of the oven. The cheese will be melty, and the asparagus will retain its crispness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 10g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 20mg
