Imagine creating a creamy, dreamy dessert that captures the essence of summer in every spoonful - without spending hours in the kitchen! This Easy Fresh Blueberry Ice Cream is your ticket to instant dessert bliss, transforming simple ingredients into a luxurious treat that will make your taste buds dance with joy. Whether you're looking to impress guests or simply treat yourself to a homemade delicacy, this recipe proves that gourmet desserts can be both incredibly simple and spectacularly delicious.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh blueberries
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Rinse the fresh blueberries thoroughly under cool running water and pat them dry with paper towels.
- In a blender or food processor, puree the blueberries until smooth, creating a vibrant purple fruit base.
- In a large mixing bowl, combine the heavy cream and sweetened condensed milk, whisking them together until well incorporated.
- Add the vanilla extract to the cream mixture and stir gently to distribute the flavor evenly.
- Fold the blueberry puree into the cream mixture, creating a marbled purple and white appearance. Mix just enough to create swirls without completely blending the colors.
- Transfer the mixture into a freezer-safe container with a tight-fitting lid, ensuring it's spread evenly.
- Cover the container and place in the freezer for approximately 4-6 hours, or until the ice cream reaches a firm, scoopable consistency.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
- Serve in chilled bowls and garnish with fresh blueberries if desired.
Tips
- Use the freshest blueberries possible for the most vibrant flavor and color. Farmers market or just-picked berries work best!
- For an extra smooth texture, strain the blueberry puree through a fine-mesh sieve to remove any seeds or tough skin.
- Chill your mixing bowl and whisk beforehand to help the cream whip up faster and more efficiently.
- If you want a more intense blueberry flavor, add a small pinch of lemon zest to the puree to enhance the fruit's natural taste.
- For a lower-fat version, you can substitute half-and-half for some of the heavy cream, though the texture will be slightly less creamy.
- No ice cream maker? No problem! This no-churn method works perfectly, creating a smooth, creamy texture without special equipment.
- Store the ice cream in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent ice crystals from forming.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
