Indulge your sweet tooth without turning on the oven! These No Bake Chocolate Chip Cookie Balls are the perfect treat for anyone craving a delicious, guilt-free dessert in just 10 minutes. Packed with wholesome ingredients like almond flour and peanut butter, these delightful bites are not only easy to make but also satisfy your chocolate cravings. Imagine sinking your teeth into a rich, chewy cookie ball that’s bursting with flavor and requires zero baking! Ready to learn how to whip up this simple yet scrumptious recipe? Let’s dive in!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup almond flour
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the almond flour, peanut butter, and honey. Mix thoroughly until the ingredients are well incorporated and form a consistent, slightly sticky dough.
- Add the vanilla extract to the mixture and stir until evenly distributed, which will enhance the overall flavor of the cookie balls.
- Gently fold in the chocolate chips, ensuring they are evenly spread throughout the dough. Reserve a few chips for topping if desired.
- Using clean hands or a small cookie scoop, begin forming the mixture into compact, round balls approximately 1-inch in diameter. Press the mixture firmly to help the balls hold their shape.
- If the mixture feels too sticky, refrigerate for 10-15 minutes to make it easier to handle. Alternatively, lightly dampen your hands with water to prevent sticking.
- Place the formed cookie balls on a parchment-lined baking sheet or plate. If desired, press a few additional chocolate chips on top of each ball for decoration.
- Refrigerate the cookie balls for at least 30 minutes to firm up and allow the flavors to meld together. They can be stored in an airtight container in the refrigerator for up to 5 days.
Tips
- Use Natural Peanut Butter: For the best flavor and texture, opt for natural peanut butter without added sugars or hydrogenated oils. It will make your cookie balls healthier and tastier!
- Chill for Easier Handling: If the mixture feels too sticky while forming the balls, pop it in the refrigerator for 10-15 minutes. This will make it much easier to shape them without the mixture sticking to your hands.
- Customize Your Add-Ins: Feel free to get creative! Add in some chopped nuts, dried fruit, or even a sprinkle of sea salt on top for an extra flavor boost.
- Storage Tips: To keep your cookie balls fresh, store them in an airtight container in the refrigerator. They’ll last for up to 5 days, making them a perfect make-ahead snack!
- Perfect for Meal Prep: These cookie balls are not only a quick treat but also a great option for meal prep. Make a batch at the beginning of the week for a healthy snack on-the-go!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 0mg
