Get ready to transform your holiday table with this mouthwatering Savory Jiffy Cornbread Dressing that will have your guests begging for seconds! This isn't just another side dish – it's a Southern comfort food masterpiece that combines the rich, crumbly texture of homemade cornbread with a perfect blend of herbs and savory vegetables. Whether you're a seasoned cook or a kitchen newbie, this foolproof recipe will elevate your culinary skills and create a memorable dish that captures the heart of traditional American comfort cooking.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box Jiffy cornbread mix
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C) and prepare a 9x9 inch baking dish by lightly greasing it with cooking spray or butter.
- Prepare the Jiffy cornbread mix according to package instructions, typically by mixing the cornbread mix with eggs and milk. Bake in an 8-inch square pan until golden brown and a toothpick inserted comes out clean, about 15-20 minutes.
- Allow the cornbread to cool completely at room temperature, then crumble into large, rustic pieces in a large mixing bowl.
- In a skillet over medium heat, sauté diced onions and celery until they become soft and translucent, approximately 5-7 minutes.
- Add sage, thyme, and black pepper to the sautéed vegetables, stirring to distribute the herbs evenly.
- Pour the sautéed vegetables over the crumbled cornbread in the mixing bowl.
- Gradually add chicken broth to the mixture, gently folding to combine and moisten the cornbread. The mixture should be moist but not soggy.
- Transfer the dressing mixture to the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and slightly crispy.
- Remove from oven and let rest for 10 minutes before serving to allow the dressing to set.
Tips
- Let your cornbread cool completely before crumbling to ensure the right texture and prevent mushy dressing.
- Don't oversaturate the cornbread with chicken broth – aim for a moist but not wet consistency.
- For extra flavor, consider using homemade chicken broth or adding a splash of dried herb seasoning.
- If you prefer a more crispy top, broil the dressing for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- This dressing can be prepared a day ahead and refrigerated – just add a few extra minutes to the baking time if cooking from cold.
- For a richer flavor, you can substitute some of the chicken broth with melted butter or add cooked, crumbled breakfast sausage to the mix.
- Always let the dressing rest for 10 minutes after baking to allow it to set and make serving easier.
Nutrition Facts
Calories: 525kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: 375mg
