Are you ready to indulge in a guilt-free dessert that will satisfy your sweet tooth and nourish your body? Look no further than this Clean Eating Bread Pudding! This delightful American classic has been reimagined with wholesome ingredients, making it a perfect treat for any health-conscious foodie. With just 10 minutes of prep and 30 minutes of baking, you can whip up a warm, comforting dessert that not only tastes amazing but also aligns with your clean eating goals. Join us on this culinary journey and discover how to create a deliciously satisfying bread pudding that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups whole grain bread, cubed
- 2 cups almond milk
- 3 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the bread pudding will bake evenly.
- Gather all your ingredients: 4 cups of cubed whole grain bread, 2 cups of almond milk, 3 eggs, 1/4 cup of honey or maple syrup, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon.
- In a large mixing bowl, combine the almond milk, eggs, honey or maple syrup, vanilla extract, and cinnamon. Whisk together until the mixture is smooth and well combined.
- Add the cubed whole grain bread to the bowl with the wet ingredients. Gently fold the bread into the mixture, ensuring that all the bread cubes are soaked in the liquid. Allow it to sit for about 5 minutes to absorb the flavors.
- While the bread is soaking, prepare a baking dish by lightly greasing it with a bit of coconut oil or cooking spray to prevent sticking.
- Once the bread has soaked, pour the mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a knife into the center; it should come out clean.
- After baking, remove the bread pudding from the oven and let it cool for a few minutes before serving. This will help it set further.
- Serve warm, optionally drizzled with extra honey or maple syrup, and enjoy your clean eating bread pudding!
Tips
- Choose the Right Bread: Opt for whole grain bread that is slightly stale or day-old. This helps it absorb the custard mixture better, resulting in a richer texture.
- Customize Your Sweetener: Feel free to substitute honey with maple syrup or agave nectar based on your preference. Each sweetener adds a unique flavor profile!
- Add Flavor Variations: For an extra flavor boost, consider adding ingredients like raisins, chopped nuts, or even a sprinkle of nutmeg to the mixture before baking.
- Let It Soak: Allow the bread to soak in the custard mixture for at least 5 minutes. This step is crucial for achieving a moist and flavorful pudding.
- Check for Doneness: Keep an eye on your bread pudding as it bakes. The top should be golden brown, and a knife inserted in the center should come out clean to ensure it’s fully cooked.
- Serve Warm: This bread pudding is best enjoyed warm. Drizzle with additional honey or maple syrup, or serve it with a dollop of Greek yogurt for a creamy contrast.
- Store Leftovers: If you have any leftovers, store them in an airtight container in the fridge. Reheat in the oven or microwave for a quick, wholesome treat!
Nutrition Facts
Calories: 246kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 93mg
