Get ready to satisfy your sweet tooth with the most scrumptious Banana Oat Muffins with Brown Sugar Streusel recipe! Imagine a moist and flavorful muffin packed with the natural sweetness of bananas, the crunch of oats, and the indulgent richness of brown sugar streusel. This mouthwatering treat is not only a delight to the taste buds but also a healthier alternative to traditional muffins, thanks to the use of rolled oats and Greek yogurt. With a prep time of just 10 minutes and a cook time of 20 minutes, you can whip up a batch of these heavenly muffins in no time. So, what are you waiting for? Dive into this recipe and treat yourself to a sweet escape!
Ingredients
- 1 cup mashed bananas
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar for streusel
- 2 tablespoons butter for streusel
- 1/4 cup oats for streusel
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine mashed bananas, rolled oats, brown sugar, Greek yogurt, and milk. Stir until well combined and let sit for 5 minutes to allow oats to soften.
- In a separate bowl, whisk together all-purpose flour, baking powder, and ground cinnamon to create the dry ingredient mixture.
- Gently fold the dry ingredients into the banana-oat mixture, stirring just until combined. Be careful not to overmix, as this can result in tough muffins.
- For the streusel topping, in a small bowl, mix 1/4 cup brown sugar, 2 tablespoons softened butter, and 1/4 cup oats. Use your fingers to create a crumbly texture.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Sprinkle the streusel topping generously over each muffin, pressing lightly so it adheres to the batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- To ensure your muffins turn out light, fluffy, and utterly delicious, follow these expert tips:* Make sure to not overmix the batter, as this can result in tough muffins. * Use very ripe bananas for the best flavor and texture. * Don't skip the 5-minute waiting time after combining the wet ingredients, as this allows the oats to soften and absorb the liquid. * Press the streusel topping lightly onto the muffin batter to ensure it adheres well and creates a beautiful texture. * Keep an eye on your muffins while they're baking, as the streusel topping can quickly go from golden brown to burnt.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 4g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
