Indulge in a slice of pure culinary delight with our Sausage Asparagus Mushroom Quiche! This French-inspired dish is not only a feast for the eyes but also a savory symphony of flavors that will have your taste buds dancing. Perfect for brunch, lunch, or a cozy dinner, this quiche is loaded with crumbled sausage, vibrant asparagus, and earthy mushrooms, all enveloped in a creamy egg custard and nestled in a flaky pie crust. Whether you're entertaining guests or treating yourself to a gourmet experience at home, this recipe is sure to impress. Ready to elevate your cooking game? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup cooked sausage, crumbled
- 1 cup asparagus, chopped
- 1 cup mushrooms, sliced
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle of the oven for even cooking.
- If using a homemade pie crust, roll it out and carefully place it into a 9-inch pie dish. Crimp the edges and set aside. If using a pre-made crust, remove it from packaging and let it come to room temperature.
- In a skillet over medium heat, cook the sausage until it is fully browned and crumbled. Drain any excess fat and set aside to cool slightly.
- Prepare the vegetables by chopping the asparagus into 1-inch pieces and slicing the mushrooms. If desired, lightly sauté the vegetables in the same skillet used for the sausage to enhance their flavor.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and smooth.
- Sprinkle the cooked sausage evenly across the bottom of the pie crust. Add the chopped asparagus and sliced mushrooms on top of the sausage.
- Distribute the shredded cheese over the vegetables and sausage.
- Carefully pour the egg mixture over the ingredients in the pie crust, ensuring an even distribution.
- Place the quiche in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown. A knife inserted near the center should come out clean.
- Remove from the oven and let the quiche cool for 10-15 minutes before slicing. This allows the filling to set and makes cutting easier.
- Slice into 8 wedges and serve warm. Can be accompanied by a light salad or fresh fruit.
Tips
- Choose Quality Ingredients: For the best flavor, use high-quality sausage and fresh vegetables. Organic or locally sourced produce can make a noticeable difference in taste.
- Pre-cook Your Vegetables: Lightly sautéing the asparagus and mushrooms before adding them to the quiche enhances their flavors and prevents excess moisture from making your quiche soggy.
- Don’t Skip the Cooling Time: Allowing the quiche to cool for 10-15 minutes after baking helps the filling set, making it easier to slice and serve without falling apart.
- Experiment with Cheese: While shredded cheese is a must, feel free to mix it up! Try adding a blend of cheeses like Gruyère, cheddar, or feta for a unique twist.
- Perfect Pairing: Serve your quiche with a light salad or fresh fruit to balance the richness of the dish and add a refreshing touch to your meal.
- Make Ahead: This quiche can be prepared in advance and stored in the refrigerator. Just reheat it in the oven before serving for a quick and easy meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 18g
Protein: 20g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 180mg
