Get ready to tantalize your taste buds with a dish that’s truly a "Match Made in Heaven"! These Brazilian Chicken Fritters are the perfect blend of crispy exterior and savory, tender chicken filling, making them an irresistible treat for any occasion. Whether you're hosting a gathering or simply craving a delicious snack, these fritters are sure to impress your family and friends. In just 35 minutes, you can whip up a batch of these golden delights that will have everyone coming back for more. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Brazilian
Serves: 4 servings
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 eggs
- 1 tsp baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine the shredded chicken, flour, grated Parmesan cheese, chopped parsley, eggs, baking powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated and form a cohesive mixture.
- Using clean hands or a spoon, shape the mixture into small oval or round fritters, approximately 2-3 inches in diameter. Ensure each fritter is compact and holds together well.
- Heat vegetable or canola oil in a large deep skillet or heavy-bottomed pan to 350°F (175°C). The oil should be deep enough to allow the fritters to float while frying.
- Carefully place the formed fritters into the hot oil, working in batches to avoid overcrowding. Fry each side for 2-3 minutes or until golden brown and crispy.
- Use a slotted spoon to remove the fritters from the oil, allowing excess oil to drain. Place them on a paper towel-lined plate to absorb any remaining oil.
- Let the fritters rest for 2-3 minutes before serving to allow them to cool slightly and maintain their crispy exterior.
- Serve hot with a side of fresh salsa, chimichurri sauce, or a zesty lime aioli for dipping. Garnish with additional fresh parsley if desired.
Tips
- Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand. It saves time and adds great flavor!
- Consistency is Key: Make sure to mix the ingredients thoroughly to achieve a cohesive mixture. This will help the fritters hold their shape while frying.
- Don’t Overcrowd the Pan: Fry the fritters in batches to avoid lowering the oil temperature. This ensures they cook evenly and become perfectly crispy.
- Test the Oil Temperature: Before frying, drop a small piece of the mixture into the oil. If it sizzles and rises to the surface, the oil is ready for frying.
- Experiment with Dips: While these fritters are delicious on their own, serving them with a side of fresh salsa, chimichurri, or zesty lime aioli takes them to the next level!
- Garnish for Flavor: Don’t forget to sprinkle some fresh parsley on top before serving for an added pop of color and flavor!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 120mg
