Imagine a dish that combines the rich, savory goodness of ham, the creamy texture of a perfect souffle, and the nostalgic warmth of a home-cooked meal. This Ham Souffle Casserole is not just a recipe; it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will have your family begging for seconds. Whether you're looking for a show-stopping brunch dish or a comforting dinner option, this recipe promises to elevate your cooking game and create memories around the dinner table.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups diced ham
- 1 cup shredded cheese
- 4 large eggs
- 1 cup milk
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, crack the 4 large eggs and whisk them thoroughly until they become light and slightly frothy, creating a smooth base for the souffle.
- Gradually add the milk to the whisked eggs, stirring continuously to create a uniform liquid mixture. This helps prevent lumps in the batter.
- Sift the flour into the egg and milk mixture, adding salt and pepper. Whisk carefully to ensure no flour lumps remain, creating a smooth, silky batter.
- Fold in the diced ham, distributing it evenly throughout the mixture. The ham should be cut into small, bite-sized pieces for consistent flavor.
- Sprinkle the shredded cheese over the ham and egg mixture, gently folding to ensure even distribution.
- Pour the entire mixture into the prepared baking dish, using a spatula to spread it evenly and ensure uniform cooking.
- Place the baking dish in the preheated oven and bake for 35-40 minutes. The souffle is done when it's golden brown on top and a knife inserted in the center comes out clean.
- Remove from the oven and let the souffle rest for 5-10 minutes. This allows it to set and makes serving easier.
- Slice into portions and serve warm, garnishing with fresh herbs like chives or parsley if desired.
Tips
- Room Temperature Matters: Ensure your eggs are at room temperature for a fluffier, more consistent souffle.
- Whisk with Purpose: When mixing eggs and milk, whisk thoroughly to incorporate air and create a light texture.
- Sift Smartly: Always sift your flour to prevent lumps and achieve a smoother batter.
- Don't Overmix: Fold ingredients gently to maintain the souffle's delicate structure.
- Oven Accuracy: Use an oven thermometer to ensure precise temperature for even cooking.
- Serving Tip: Let the souffle rest for 5-10 minutes after baking to help it set and make cutting easier.
- Customize: Experiment with different cheeses or add herbs like chives or parsley for extra flavor.
- Make Ahead: Prepare the mixture in advance and refrigerate, then bake just before serving for convenience.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 22g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 210mg
