Get ready to tantalize your taste buds with the ultimate party appetizer that will have your guests begging for more! This Cheesy Warm Bean Dip is not just another boring snack - it's a flavor explosion that combines creamy beans, zesty salsa, and melted cheese into one irresistible dish. Whether you're hosting a game day gathering, a movie night, or just craving a delicious crowd-pleaser, this recipe is about to become your new go-to crowd-wow weapon in the kitchen!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- 1 teaspoon taco seasoning
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- In a medium mixing bowl, combine the can of refried beans, 1/2 cup of salsa, and 1 teaspoon of taco seasoning. Mix well until all ingredients are thoroughly combined.
- Spread the refried bean mixture evenly in the bottom of a baking dish, making sure to cover the entire surface.
- Next, dollop 1/4 cup of sour cream over the bean mixture. Use a spatula to gently spread the sour cream, creating an even layer on top.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the sour cream layer, ensuring it covers the entire surface for a cheesy topping.
- Place the baking dish in the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly.
- Once baked, carefully remove the dish from the oven. Allow it to cool for a few minutes before serving.
- Serve the warm cheesy bean dip with tortilla chips, fresh vegetables, or your favorite dipping snacks. Enjoy!
Tips
- • For extra flavor, try using a blend of cheeses like pepper jack and cheddar for a spicier kick • Make sure to use a baking dish that allows the dip to spread evenly for consistent heating • Let the dip cool for 2-3 minutes after baking to allow the cheese to set slightly • For a healthier version, use low-fat cheese and Greek yogurt instead of sour cream • Serve immediately while warm to enjoy the maximum cheese stretch and flavor • Garnish with fresh chopped cilantro or green onions for added color and freshness • This dip can be prepared ahead of time and baked just before serving • Experiment with different types of salsa - from mild to hot - to customize the flavor profile
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
