Prepare to tantalize your taste buds with the most addictive lettuce wraps you've ever experienced! These Bang Bang Tofu Lettuce Wraps are not just a meal—they're a culinary adventure that combines crispy, golden tofu, a mind-blowing spicy sauce, and fresh, crunchy vegetables. Perfect for those seeking a quick, healthy, and absolutely irresistible Asian-inspired dish that will have everyone at the table begging for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 block firm tofu, pressed and cubed
- 1/2 cup cornstarch
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 head of lettuce, leaves separated
- 1 carrot, julienned
- 1 cucumber, julienned
- Fresh cilantro for garnish
Instructions
- Begin by preparing the tofu. Press the block of firm tofu to remove excess moisture. You can do this by wrapping it in a clean kitchen towel and placing a heavy object on top for about 15 minutes. Once pressed, cut the tofu into small cubes.
- In a medium bowl, add the cornstarch. Toss the cubed tofu in the cornstarch until evenly coated. This will help create a crispy texture when cooked.
- Heat a non-stick skillet over medium-high heat. Once hot, add a drizzle of oil to the pan. Carefully place the cornstarch-coated tofu cubes in the skillet, ensuring they are in a single layer. Cook for about 5-7 minutes, turning occasionally, until the tofu is golden brown and crispy on all sides.
- While the tofu is cooking, prepare the Bang Bang sauce. In a separate bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until well combined. Adjust the amount of sriracha according to your preferred spice level.
- Once the tofu is cooked, remove it from the skillet and place it on a paper towel-lined plate to absorb any excess oil. Allow it to cool for a minute.
- In a large serving platter, arrange the lettuce leaves as the base for your wraps. These will serve as the “wraps” for the filling.
- To assemble the wraps, take a lettuce leaf and place a few pieces of crispy tofu in the center. Drizzle some of the Bang Bang sauce over the tofu.
- Add a handful of julienned carrots and cucumbers on top of the tofu for added crunch and freshness.
- Garnish each wrap with fresh cilantro for a burst of flavor and color.
- Repeat the assembly process for the remaining lettuce leaves and ingredients until everything is used up.
- Serve the Bang Bang Tofu Lettuce Wraps immediately with extra Bang Bang sauce on the side for dipping. Enjoy your delicious and healthy Asian-inspired meal!
Tips
- Tofu Pressing is Key: Always press your tofu thoroughly to remove excess moisture. This ensures a crispier texture and better sauce absorption.
- Cornstarch Coating Trick: Make sure each tofu cube is evenly coated with cornstarch for that perfect golden, crispy exterior.
- Oil Temperature Matters: Use a non-stick skillet and ensure it's properly heated before adding tofu to achieve maximum crispiness.
- Sauce Customization: Adjust the sriracha amount to control the heat level. Start with less and add more if you want extra spice.
- Fresh Ingredients Make a Difference: Use crisp, fresh lettuce leaves and freshly julienned vegetables for the best texture and flavor.
- Prep Ahead: You can prepare the tofu and chop vegetables in advance to make assembly quick and easy.
- Serving Suggestion: Serve immediately after assembly to maintain the crispy tofu texture and fresh vegetable crunch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 10mg
