Prepare to embark on a culinary journey that will transport your taste buds straight to the bustling markets of Marrakech with this irresistible Moroccan Carrot Couscous Salad! Imagine a dish that combines the earthy warmth of cumin, the sweet burst of raisins, and the nutty crunch of almonds - all dancing together in a light, refreshing salad that's about to become your new obsession. Whether you're looking to spice up your meal prep or impress dinner guests, this recipe is your golden ticket to exotic flavors without leaving your kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Moroccan
Serves: 4 servings
Ingredients
- 1 cup couscous
- 2 cups vegetable broth
- 2 large carrots, grated
- 1/2 cup raisins
- 1/4 cup almonds, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp cumin
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring the vegetable broth to a boil over high heat. Add a pinch of salt and remove from heat.
- Pour the hot broth over the couscous in a large heat-resistant bowl. Cover the bowl tightly with a lid or plastic wrap and let it sit for 10 minutes to allow the couscous to absorb the liquid completely.
- While the couscous is steaming, grate the carrots using a box grater or food processor. Chop the fresh parsley and almonds.
- Fluff the cooked couscous with a fork, breaking up any clumps and allowing it to cool slightly.
- In a large mixing bowl, combine the fluffed couscous, grated carrots, raisins, chopped almonds, and fresh parsley.
- In a small bowl, whisk together olive oil, cumin, salt, and pepper to create the dressing.
- Pour the dressing over the couscous mixture and toss gently to ensure all ingredients are evenly coated.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Serve chilled or at room temperature as a refreshing side dish or light lunch.
Tips
- Couscous Perfection: Always use hot liquid when preparing couscous and let it steam covered. This ensures each grain becomes light and fluffy.
- Vegetable Prep Hack: Grate carrots using the fine side of a box grater for the best texture and even distribution throughout the salad.
- Flavor Boost: Toast the almonds lightly before chopping to enhance their nutty flavor and add extra depth to the dish.
- Make-Ahead Magic: This salad actually tastes better after sitting for a few hours, so it's perfect for meal prep or potlucks.
- Customization Corner: Feel free to swap raisins with dried apricots or add some crumbled feta cheese for extra richness.
- Serving Suggestion: For a complete meal, add grilled chicken or chickpeas to transform this side dish into a hearty main course.Pro Tip: Let the salad rest in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together beautifully!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
