Get ready to fall in love with baking this Valentine's Day! These delightful Frosted Sugar Cookies are not only vegan and gluten-free, but they're also bursting with sweetness and charm. Perfect for sharing with loved ones or indulging in a little self-love, these heart-shaped treats are a beautiful way to celebrate the season of love. With just a few simple ingredients and a dash of creativity, you can whip up a batch of these scrumptious cookies that will have everyone asking for seconds. So, roll up your sleeves and let’s dive into this deliciously fun recipe that’s sure to impress!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups gluten free all-purpose flour
- 1 cup coconut oil, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons almond milk
- Frosting: powdered sugar, almond milk, food coloring
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened coconut oil and sugar until light and fluffy, using an electric mixer. Mix for about 3-4 minutes until well combined.
- Add vanilla extract and almond milk to the coconut oil mixture, beating until smooth and fully incorporated.
- In a separate bowl, whisk together gluten-free all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft cookie dough forms. The dough should be slightly crumbly but hold together when pressed.
- Chill the dough in the refrigerator for 15 minutes to make it easier to handle.
- Roll out the dough between two sheets of parchment paper to about ¼ inch thickness. Use heart-shaped cookie cutters for Valentine's Day theme.
- Carefully transfer cut-out cookies to the prepared baking sheets, leaving about 1 inch of space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. Do not overbake.
- Remove from oven and let cookies cool completely on the baking sheet for 5 minutes, then transfer to a wire rack.
- For frosting, mix powdered sugar with a small amount of almond milk until smooth. Add food coloring as desired - pink or red for Valentine's theme.
- Once cookies are completely cool, decorate with frosting using a piping bag or offset spatula. Allow frosting to set for 30 minutes before serving.
Tips
- Chill the Dough: Don’t skip the chilling step! Chilling the dough for 15 minutes makes it easier to handle and helps the cookies maintain their shape while baking.
- Use Parchment Paper: Lining your baking sheets with parchment paper prevents sticking and ensures even baking, making cleanup a breeze.
- Don’t Overbake: Keep an eye on your cookies as they bake. They should be lightly golden around the edges. Overbaking can lead to dry cookies, so take them out when they still look slightly soft.
- Customize Your Frosting: Feel free to get creative with your frosting! Use different colors and decorations to match your Valentine's theme. You can even add sprinkles for an extra festive touch.
- Storage: These cookies can be stored in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them without frosting and decorate when you’re ready to serve.
- Make It a Family Activity: Involve your kids or friends in decorating the cookies! Set up a frosting station with various colors and toppings for a fun and interactive experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 1g
Fat: 11g
Saturated Fat: 9g
Cholesterol: 0mg
