Imagine sinking your teeth into a slice of warm, moist bread that combines the comforting flavors of fresh apples, sweet cinnamon, and buttery goodness - this Awesome Country Apple Fritter Bread is about to become your new obsession! Whether you're a baking novice or a seasoned pro, this recipe promises to transform your kitchen into a heavenly aroma of homemade deliciousness that will have everyone begging for seconds. Prepare to elevate your baking game and create a show-stopping treat that's part bread, part dessert, and 100% mouthwatering!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 2 apples, peeled and chopped
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and line with parchment paper for easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
- Gradually fold the dry flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a separate small bowl, toss the chopped apples with cinnamon to coat evenly.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-coated apples over the batter.
- Add the remaining batter on top, and then top with the remaining apple pieces. Use a knife to create a swirling motion, distributing the apples throughout the batter.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Room Temperature Ingredients: Ensure butter and eggs are at room temperature for smoother mixing and better incorporation.
- Don't Overmix: Gently fold the dry ingredients into wet ingredients to keep the bread tender and avoid a tough texture.
- Swirling Technique: When adding apples, create a gentle swirling motion with a knife to distribute them evenly throughout the batter.
- Check for Doneness: Use the toothpick test - it should come out clean with just a few moist crumbs when the bread is perfectly baked.
- Cooling is Crucial: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to prevent soggy bottoms.
- Optional Finishing Touches: A light dusting of powdered sugar or a simple glaze can take this bread from delicious to absolutely irresistible!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 95mg
