Dive into a culinary adventure with "Kottopoula me mpamiez," a delightful Greek dish that brings together succulent chicken and tender okra in a rich, flavorful sauce. This recipe is not just a meal; it’s a celebration of Mediterranean flavors that will transport your taste buds straight to the sun-drenched shores of Greece. With just a handful of ingredients and a little bit of love, you can create a dish that’s perfect for family gatherings or a cozy dinner at home. Ready to impress your guests and tantalize your palate? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 kg chicken, cut into pieces
- 500 g okra, trimmed
- 2 onions, chopped
- 3 cloves garlic, minced
- 400 g canned tomatoes, chopped
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp dried oregano
Instructions
- Prepare all ingredients by washing the chicken pieces, trimming the okra ends, chopping onions, and mincing garlic.
- Season chicken pieces with salt, pepper, and paprika. Let marinate for 10-15 minutes at room temperature to enhance flavor absorption.
- Heat olive oil in a large heavy-bottomed skillet or Dutch oven over medium-high heat. Brown chicken pieces on all sides until golden, about 5-7 minutes per side. Remove chicken and set aside.
- In the same pan, sauté chopped onions and minced garlic until translucent and fragrant, approximately 3-4 minutes.
- Add chopped canned tomatoes and dried oregano to the pan. Stir and simmer for 5 minutes to develop a rich sauce base.
- Return chicken pieces to the pan, nestling them into the tomato sauce. Reduce heat to medium-low, cover, and simmer for 20 minutes.
- Add trimmed okra to the pan, gently stirring to combine with the chicken and sauce. Continue cooking for an additional 15-20 minutes until chicken is tender and okra is cooked through.
- Taste and adjust seasoning with additional salt and pepper if needed. The sauce should be slightly thickened and coating the chicken and okra.
- Remove from heat and let rest for 5 minutes before serving. Serve hot, preferably with crusty bread or rice to soak up the delicious sauce.
Tips
- Marinate for Maximum Flavor: Don’t rush the marination process! Allow the chicken to sit with the seasoning for at least 10-15 minutes to absorb all those delicious spices.
- Choose Fresh Okra: If possible, opt for fresh okra for the best texture and flavor. Look for firm, bright green pods with no blemishes.
- Brown the Chicken Well: Take your time to brown the chicken pieces properly. This step adds depth to the overall flavor of the dish.
- Simmer Slowly: Allow the chicken and okra to simmer gently. This not only ensures that the chicken becomes tender but also allows the flavors to meld beautifully.
- Adjust Seasoning to Taste: After cooking, taste the sauce and adjust the seasoning as needed. A little extra salt or pepper can make a big difference!
- Serve with Sides: Pair this dish with crusty bread or fluffy rice to soak up the rich sauce, enhancing your dining experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
