Are you desperately seeking a delicious dessert that can be whipped up faster than you can say "chocolate"? Look no further! This Easy Vanilla Mug Cake is about to become your new secret weapon for instant dessert gratification. Imagine satisfying your sweet tooth with a warm, fluffy cake in just 3 minutes, using ingredients you already have in your kitchen. No complicated baking skills required, no massive cleanup, and absolutely no waiting around – this mug cake is your ticket to instant dessert bliss!
Prep Time: 2 mins
Cook Time: 1 mins
Total Time: 3 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking powder
- Pinch of salt
Instructions
- Gather all ingredients and ensure they are at room temperature. Select a microwave-safe mug that is large enough to prevent overflow during cooking.
- In the mug, combine all dry ingredients first: measure the all-purpose flour, sugar, baking powder, and salt. Use a fork to whisk these ingredients together thoroughly, breaking up any potential lumps.
- Add the wet ingredients to the dry mixture: pour in the milk, vegetable oil, and vanilla extract. Mix carefully with the fork until the batter is smooth and no dry flour streaks remain.
- Use a spatula or the fork to scrape down the sides of the mug, ensuring all ingredients are well incorporated and the batter has a consistent texture.
- Place the mug in the microwave and cook on high power for approximately 60-90 seconds. Cooking time may vary slightly depending on your microwave's wattage.
- Carefully remove the mug from the microwave using oven mitts or a kitchen towel, as it will be very hot. Let the cake cool for 1-2 minutes before serving.
- Optional: Garnish with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for extra indulgence.
Tips
- Precision Matters: Use exact measurements to ensure the perfect cake texture. Slightly too much or too little of an ingredient can dramatically change the result.
- Microwave Wisdom: Microwaves vary in power, so start with 60 seconds and add 10-15 seconds if needed. Overcooking can make your cake rubbery.
- Mug Selection is Key: Choose a microwave-safe mug that's at least 12 ounces to prevent overflow and allow room for the cake to rise.
- Mix Thoroughly: Take your time whisking the ingredients to eliminate any flour lumps for a smooth, consistent batter.
- Cool Down: Let the cake rest for 1-2 minutes after cooking. Not only will this prevent burns, but it also allows the cake to set to the perfect texture.
- Get Creative with Toppings: While delicious on its own, this vanilla mug cake loves company. Try fresh berries, a scoop of ice cream, or a drizzle of chocolate sauce.
- Room Temperature Ingredients: Ensure your milk and other ingredients are at room temperature for the most even mixing and cooking.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 40g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
