Get ready to spice up your dinner routine with our mouthwatering Tex Mex Style Minced Beef! This vibrant, flavor-packed dish combines tender minced beef with hearty black beans and sweet corn, all seasoned to perfection with zesty taco seasoning. In just 30 minutes, you can serve up a meal that’s not only delicious but also perfect for family gatherings or quick weeknight dinners. Whether you enjoy it in tacos, on rice, or straight from the skillet, this recipe will have everyone coming back for seconds. Dive into the full recipe and discover how to bring the bold flavors of Mexico right to your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb minced beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can black beans, drained
- 1 can corn, drained
- 2 tbsp taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by chopping onion finely, mincing garlic, and draining black beans and corn completely.
- Heat a large skillet or heavy-bottomed pan over medium-high heat. Add minced beef and break it apart using a wooden spatula, allowing it to brown evenly.
- Once beef starts to brown, add chopped onions and minced garlic. Sauté together until onions become translucent and beef is fully cooked, approximately 6-8 minutes.
- Drain excess fat from the skillet to ensure a cleaner, less greasy dish.
- Sprinkle taco seasoning over the beef mixture, stirring thoroughly to coat all meat and distribute seasoning evenly.
- Add drained black beans and corn to the skillet. Stir and cook for an additional 3-4 minutes to heat through and blend flavors.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Remove from heat and let the mixture rest for 2-3 minutes to allow flavors to meld together.
- Garnish with freshly chopped cilantro before serving. Can be served with rice, tortillas, or as a standalone dish.
Tips
- Prep Ahead: To save time, chop your onions and mince the garlic ahead of time. You can even prepare the beef mixture in advance and simply heat it up when you're ready to serve.
- Brown the Beef Well: Make sure to cook the minced beef until it’s nicely browned. This adds depth of flavor to the dish, making it even more delicious.
- Customize Your Seasoning: Feel free to adjust the amount of taco seasoning to suit your taste. If you like it spicier, add a pinch of cayenne pepper or some diced jalapeños.
- Add Freshness: For an extra burst of flavor, consider adding a squeeze of lime juice just before serving. It brightens up the dish and complements the other ingredients beautifully.
- Serve with Style: This dish is versatile! Serve it in taco shells, over rice, or even as a filling for burritos. Don’t forget the toppings—sour cream, avocado, and salsa make excellent additions.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 28g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
