Prepare to transform your dessert game with this irresistible Fruit and Nut Chocolate Bark that's about to become your new obsession! Imagine a decadent chocolate canvas studded with crunchy nuts, tangy dried cranberries, and a whisper of sea salt that will make your taste buds dance with excitement. This incredibly easy recipe takes just 15 minutes to create and will impress everyone from casual snackers to serious chocolate lovers. Whether you're looking for a quick dessert, a homemade gift, or a luxurious treat to satisfy your sweet tooth, this chocolate bark is your ultimate culinary shortcut to deliciousness!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups dark chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup chopped nuts (almonds, walnuts, or pecans)
- 1/4 cup sea salt
Instructions
- Line a large baking sheet with parchment paper, ensuring the surface is completely covered and smooth.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
- Add dark chocolate chips to the glass bowl and stir gently with a silicone spatula, allowing the chocolate to melt slowly and evenly.
- Remove the melted chocolate from heat once it is completely smooth and has a glossy appearance, being careful not to overheat.
- Pour the melted chocolate onto the prepared parchment paper, using the spatula to spread it into an even, thin layer approximately 1/4 inch thick.
- Immediately sprinkle chopped nuts and dried cranberries evenly across the melted chocolate surface.
- Lightly dust the surface with sea salt, ensuring an even distribution for balanced flavor.
- Place the baking sheet in the refrigerator and allow the chocolate to set completely, approximately 10-15 minutes.
- Once hardened, break or cut the bark into irregular pieces using your hands or a sharp knife.
- Store the chocolate bark in an airtight container in a cool, dry place for up to one week.
Tips
- • Use high-quality dark chocolate chips for the richest flavor • Ensure your double boiler setup prevents any water from touching the chocolate to avoid seizing • Spread chocolate in an even, thin layer for the best texture • Allow chocolate to cool at room temperature or in the refrigerator • Experiment with different nut and fruit combinations • Use parchment paper for easy removal and clean breaking • Store in a cool, dry place to maintain chocolate's glossy finish • For a gourmet touch, try using flavored sea salt or adding a drizzle of white chocolate • Make in large batches for quick dessert or gift options • Let the bark come to room temperature before serving for optimal taste and texture
Nutrition Facts
Calories: 196kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
