Imagine waking up to a breakfast that transforms ordinary bread into a crispy, golden masterpiece that'll make your taste buds dance! Our Crunchy Coconut French Toast is not just a meal, it's a morning revelation that combines the classic comfort of French toast with an irresistible tropical twist. Prepare to elevate your breakfast game with this simple yet extraordinary recipe that turns everyday ingredients into a restaurant-worthy brunch experience that will have everyone at the table begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 slices of bread (preferably thick-cut)
- 2 eggs
- 1/2 cup milk
- 1/2 cup shredded coconut
- 1 teaspoon vanilla extract
- Butter for frying
- Maple syrup for serving
Instructions
- In a shallow mixing bowl, whisk together eggs, milk, and vanilla extract until well combined and smooth.
- Spread shredded coconut evenly on a large plate, creating a coating surface for the bread slices.
- Dip each bread slice into the egg mixture, ensuring both sides are thoroughly coated and absorb the liquid.
- Immediately transfer the egg-soaked bread slice onto the shredded coconut plate, gently pressing to ensure coconut adheres to both sides of the bread.
- Heat a large skillet or griddle over medium heat and add a pat of butter, allowing it to melt and coat the cooking surface.
- Carefully place the coconut-coated bread slice onto the heated butter, cooking for approximately 3-4 minutes until the bottom turns golden brown and crispy.
- Flip the French toast and cook the other side for an additional 2-3 minutes until equally golden and the coconut is toasted and crunchy.
- Repeat the process with remaining bread slices, adding more butter to the pan as needed.
- Transfer cooked French toast to serving plates and drizzle generously with warm maple syrup.
- Garnish with additional shredded coconut if desired, and serve immediately while warm and crisp.
Tips
- • Choose thick-cut bread like brioche or Texas toast for the best texture and absorption of the egg mixture. • Toast the coconut slightly before coating for an enhanced nutty flavor and extra crunch. • Make sure your skillet is at medium heat to achieve a golden-brown exterior without burning. • Don't rush the cooking process - patience ensures a crispy coconut crust and a soft, custardy interior. • For an extra decadent touch, mix a pinch of cinnamon into your egg mixture or sprinkle powdered sugar on top before serving. • If you have leftover French toast, it can be stored in the refrigerator and quickly reheated in a toaster oven to maintain its crispiness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 10g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 120mg
