Are you ready to transform an ordinary dinner into an extraordinary culinary experience? This Basic Grilled Flank Steak recipe is your ticket to restaurant-quality perfection right in your own backyard! With just a few simple ingredients and some grilling magic, you'll create a tender, juicy steak that will have your family and friends begging for seconds. Whether you're a grilling novice or a seasoned BBQ master, this foolproof recipe guarantees a delicious meal that's sure to impress.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound flank steak
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Remove the flank steak from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- In a small bowl, whisk together olive oil, soy sauce, balsamic vinegar, and minced garlic to create a marinade.
- Pat the flank steak dry with paper towels to remove excess moisture, which helps achieve better searing.
- Season both sides of the steak generously with salt and freshly ground black pepper.
- Pour the marinade over the steak, ensuring it's evenly coated. Let it sit for 10-15 minutes at room temperature.
- Preheat your grill to high heat (around 450-500°F). Clean and oil the grill grates to prevent sticking.
- Place the marinated steak on the hot grill and cook for 4-5 minutes on the first side, creating nice grill marks.
- Flip the steak and cook for an additional 3-4 minutes for medium-rare, or adjust time based on desired doneness.
- Remove the steak from the grill and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin strips to ensure tenderness.
- Serve immediately and enjoy your perfectly grilled flank steak.
Tips
- Temperature is Key: Always let your steak come to room temperature before grilling to ensure even cooking.
- Pat Dry for Perfect Sear: Use paper towels to remove moisture from the steak, which helps create those beautiful grill marks.
- Marinade Magic: Don't skip the marinade - it adds incredible flavor and helps tenderize the meat.
- High Heat is Your Friend: Preheat your grill to high temperature (450-500°F) for the best sear.
- Rest is Best: Always let your steak rest after grilling to allow juices to redistribute, ensuring maximum tenderness.
- Slice Against the Grain: This is crucial for a tender bite - always cut perpendicular to the meat's natural lines.
- Watch Your Timing: For medium-rare, aim for 4-5 minutes per side, but adjust based on your preferred doneness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 26g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 75mg
