Are you ready to tantalize your taste buds with a dish that perfectly balances sweet, savory, and spicy? Look no further than our Spicy Honey Garlic Shrimp! In just 20 minutes, you can whip up this mouthwatering Asian-inspired recipe that will impress your family and friends alike. With succulent shrimp coated in a luscious honey garlic sauce, this dish is not only quick to prepare but also bursting with flavor. Whether you serve it over rice, noodles, or as a standalone appetizer, this dish is sure to become a favorite in your kitchen. Dive into our recipe and discover the secret to making this irresistible delight!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Green onions for garnish
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Mince the garlic cloves and set aside. Measure out the honey, soy sauce, and red pepper flakes.
- In a medium bowl, combine the honey, minced garlic, soy sauce, and red pepper flakes. Mix well until all ingredients are thoroughly combined. This will be your marinade and sauce for the shrimp.
- In a large skillet or frying pan, heat the olive oil over medium-high heat. Allow the oil to heat for about 1-2 minutes until it shimmers but does not smoke.
- Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes without stirring, allowing the shrimp to sear and develop a nice color.
- Once the shrimp have turned pink and opaque on one side, flip them over to cook the other side for an additional 2-3 minutes.
- Pour the prepared honey garlic sauce over the shrimp in the skillet. Stir gently to coat the shrimp evenly with the sauce.
- Continue to cook for another 2-3 minutes, stirring occasionally, until the sauce thickens slightly and the shrimp are fully cooked through.
- Remove the skillet from heat and let the shrimp rest for a minute. Taste the sauce and adjust seasoning if necessary; you can add more red pepper flakes for extra heat if desired.
- To serve, transfer the spicy honey garlic shrimp to a serving platter. Garnish with sliced green onions for added flavor and color.
- Enjoy your spicy honey garlic shrimp over steamed rice or noodles, or serve it as an appetizer!
Tips
- Choose Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp if possible. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking.
- Customize the Heat: Adjust the amount of red pepper flakes to suit your spice preference. If you love heat, feel free to add more!
- Sear for Flavor: Give the shrimp enough space in the skillet to sear properly. Avoid overcrowding the pan to ensure they cook evenly and develop a nice golden color.
- Thicken the Sauce: If you prefer a thicker sauce, allow it to cook a bit longer after adding it to the shrimp, stirring occasionally until it reaches your desired consistency.
- Garnish Generously: Don’t skip the green onions! They add a fresh crunch and vibrant color that enhances both the presentation and flavor of the dish.
- Serve Immediately: This dish is best enjoyed fresh off the stove. Serve it right away to savor the shrimp's juicy texture and the sauce's rich flavor.
- Pair with Sides: Consider serving your Spicy Honey Garlic Shrimp with steamed vegetables or a light salad to balance the meal and add extra nutrients.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 27g
Protein: 20g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 180mg
