Imagine a mouthwatering dish that combines the rich, hearty flavors of ground beef, zesty green chiles, and melty cheese - all perfectly cooked in just 25 minutes using your Instant Pot! This Mexican-inspired pasta recipe is about to become your new weeknight dinner obsession, promising maximum flavor with minimal effort. Whether you're a busy parent, a cooking novice, or a food enthusiast looking for a quick and delicious meal, this Cheesy Green Chile Beef Pasta will have everyone at the table asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 8 oz penne pasta
- 2 cups beef broth
- 1 can diced green chiles
- 1 cup shredded cheese
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare ingredients by measuring out all components and having them ready near your Instant Pot.
- Select the Sauté function on the Instant Pot and brown the ground beef, breaking it into small crumbles. Season with cumin, salt, and pepper during cooking.
- Once the beef is fully browned and no pink remains, drain excess fat if desired.
- Add diced green chiles to the beef and stir to combine, cooking for an additional minute.
- Pour in beef broth and uncooked penne pasta, ensuring pasta is mostly submerged in liquid.
- Cancel Sauté mode and secure the Instant Pot lid, setting valve to sealing position.
- Pressure cook on high for 4-5 minutes, depending on pasta package instructions.
- Once cooking completes, perform a quick release of pressure.
- Open lid and stir pasta, allowing any remaining liquid to be absorbed.
- Sprinkle shredded cheese over the top and let it melt for 1-2 minutes.
- Serve hot, garnishing with additional cheese or fresh cilantro if desired.
Tips
- Drain excess fat from the beef to keep the dish from becoming too greasy
- Ensure pasta is mostly submerged in broth for even cooking
- Use the quick release method to prevent overcooking the pasta
- For extra flavor, consider using pepper jack cheese instead of regular shredded cheese
- Fresh cilantro adds a bright, fresh finish to the dish
- If you prefer a spicier version, use hot green chiles or add a dash of cayenne pepper
- Allow the cheese to melt naturally for the best creamy texture
- For a lighter version, you can use lean ground beef or ground turkey
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
