Imagine biting into a waffle so light, so creamy, and bursting with citrusy brightness that it transforms your ordinary morning into an extraordinary culinary experience. These Meyer Lemon Ricotta Waffles aren't just another breakfast dish - they're a gourmet journey that will tantalize your taste buds and elevate your weekend brunch game. Prepare to be seduced by the perfect balance of tangy Meyer lemon, rich ricotta, and perfectly crisp waffle texture that will make your breakfast guests think you've trained in a professional kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 waffles
Ingredients
- 1 cup all-purpose flour
- 1/2 cup ricotta cheese
- 1 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1 tablespoon Meyer lemon zest
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- Butter for greasing the waffle iron
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate medium bowl, combine the ricotta cheese, milk, eggs, and Meyer lemon zest. Whisk until the mixture is smooth and all ingredients are thoroughly incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Mix until just combined, being careful not to overmix. Some small lumps are okay and will help create a tender waffle.
- Preheat your waffle iron and lightly grease the surfaces with butter to prevent sticking.
- Pour the appropriate amount of batter into the center of the waffle iron (typically about 1/2 to 3/4 cup, depending on your waffle iron's size).
- Close the waffle iron and cook until the waffles are golden brown and crisp, typically 3-4 minutes.
- Carefully remove the waffle using a fork or tongs and place on a wire rack to keep crisp. Repeat with remaining batter.
- Serve warm with additional Meyer lemon zest, fresh berries, whipped cream, or maple syrup as desired.
Tips
- Use fresh Meyer lemons for the zest - their unique, sweeter flavor is key to this recipe's magic.
- Don't overmix the batter! Gentle folding creates tender, fluffy waffles.
- Ensure your waffle iron is properly preheated and lightly buttered for the crispiest exterior.
- Let waffles rest on a wire rack for a minute after cooking to maintain crispness.
- For extra indulgence, try topping with a dollop of lemon-infused whipped cream or a sprinkle of powdered sugar.
- If you don't have Meyer lemons, regular lemon zest works too - just add a touch more sugar to balance the tartness.
- Leftover batter? Store in the refrigerator and use within 24 hours for best results.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 110mg
