Are you ready to elevate your dessert game to a whole new level? Imagine sinking your teeth into a rich, fudgy brownie perfectly complemented by a salty, crunchy pretzel crust! This Skillet Brownies with Pretzel Crust recipe is not just a treat for your taste buds; it’s a delightful mashup of textures and flavors that will leave everyone craving more. In just 35 minutes, you can whip up this decadent dessert that’s perfect for sharing—or keeping all to yourself! Dive into this recipe and discover how to create a mouthwatering dessert that will have your friends and family begging for the secret!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup crushed pretzels
- 1/4 cup melted butter
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your brownies will bake evenly and have a nice texture.
- In a medium bowl, combine the crushed pretzels and melted butter. Mix until the pretzels are fully coated with the butter.
- Press the pretzel mixture into the bottom of a greased 9-inch skillet, creating an even layer. This will serve as the crust for your brownies.
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, cocoa powder, and flour until well combined.
- Add the eggs, vanilla extract, and melted butter to the dry ingredients. Mix until just combined, being careful not to overmix.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Pour the brownie batter over the pretzel crust in the skillet, spreading it evenly with a spatula.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the skillet from the oven and let the brownies cool in the skillet for about 10 minutes before slicing.
- Serve warm, either plain or with a scoop of ice cream on top for an extra treat!
Tips
- Prep Your Skillet: Make sure to grease your skillet well to prevent the brownies from sticking. You can also line the bottom with parchment paper for easy removal.
- Crush Pretzels Evenly: For the perfect crust, crush your pretzels into small, even pieces. This ensures they mix well with the butter and create a consistent layer.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough brownies, so a gentle hand is key!
- Check for Doneness: Ovens can vary, so start checking your brownies a few minutes before the 20-minute mark. You want them to be set but still fudgy in the center.
- Serve Warm: These brownies are best enjoyed warm! Consider topping them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 65mg
