Imagine all the mouthwatering flavors of pizza, transformed into a creamy, cheesy dip that you can devour with every scoop! This Easy Crockpot Pizza Dip is about to become your new obsession - a no-fuss, crowd-pleasing appetizer that combines the irresistible taste of pizza with the convenience of slow cooking. Whether you're hosting a game night, planning a casual get-together, or just craving something incredibly delicious, this recipe will have everyone coming back for more.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 package cream cheese
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Soften the cream cheese at room temperature for about 15-20 minutes to make it easier to spread.
- Spray the inside of your crockpot with non-stick cooking spray to prevent sticking and make cleanup easier.
- Spread the softened cream cheese evenly across the bottom of the crockpot, creating a smooth base layer.
- Pour the pizza sauce over the cream cheese, spreading it carefully to cover the entire surface.
- Sprinkle the shredded mozzarella cheese evenly over the pizza sauce layer.
- Distribute the sliced pepperoni across the top of the cheese layer.
- Sprinkle the grated Parmesan cheese over the pepperoni.
- Dust the entire surface with Italian seasoning to enhance the flavor profile.
- Cover the crockpot and set to low heat setting.
- Cook for 2 hours, allowing the cheeses to melt and flavors to blend thoroughly.
- Stir gently halfway through cooking to ensure even melting and distribution of ingredients.
- Once done, turn off the crockpot and let the dip rest for 5-10 minutes before serving.
- Serve warm with crusty bread, tortilla chips, or toasted pizza crust for dipping.
Tips
- Room Temperature Magic: Always let your cream cheese soften at room temperature for 15-20 minutes. This ensures smooth, even spreading and prevents lumpy texture.
- Non-Stick is Nice: Don't skip spraying your crockpot with non-stick cooking spray. It'll save you from a sticky cleanup nightmare!
- Layering is Key: Build your layers carefully - cream cheese first, then sauce, then cheeses. This ensures maximum flavor in every bite.
- Low and Slow: Use the low heat setting to prevent burning and allow flavors to meld beautifully.
- Midway Stirring: Gently stir halfway through cooking to distribute heat and ingredients evenly.
- Serving Suggestions: Serve with a variety of dippers like crusty bread, tortilla chips, or even toasted pizza crust to keep things interesting.
- Make-Ahead Friendly: You can prep this dip earlier in the day and let it cook just before serving, making party prep a breeze!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 15g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 85mg
