Prepare to embark on a mouthwatering journey into the heart of Southern culinary tradition with the most irresistible dessert you've never heard of - the Strawberry Peach Sonker! This rustic, heavenly creation is more than just a pie or a cobbler; it's a magical fusion of sweet, juicy fruits and a golden, buttery batter that will transport your taste buds to pure bliss. Imagine a dessert so delectable that it'll make your family beg for seconds and your dinner guests wonder how you became such an incredible baker!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups strawberries, sliced
- 2 cups peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and generously butter a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine sliced strawberries and peaches. Sprinkle 1/2 cup of sugar and lemon juice over the fruit, gently tossing to coat. Let the fruit macerate for 15 minutes to release natural juices.
- In a separate bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt to create the dry batter mixture.
- Pour melted butter and milk into the dry ingredients, stirring until a smooth, slightly thick batter forms. The consistency should be similar to pancake batter.
- Transfer the macerated fruit mixture into the prepared baking dish, spreading evenly across the bottom.
- Pour the batter over the fruit, attempting to cover most of the fruit surface. Do not stir or mix the batter into the fruit.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Remove from oven and let cool for 10-15 minutes. The sonker will have a rustic, slightly uneven surface with fruit peeking through.
- For the traditional milk dip, warm fresh milk with a touch of sugar and serve alongside the warm sonker for drizzling.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Choose ripe, seasonal fruits for the most intense flavor. The better your strawberries and peaches, the more amazing your sonker will be!
- Allow the fruit to macerate with sugar for at least 15 minutes to release natural juices and intensify sweetness.
- Don't overmix the batter - a few small lumps are perfectly fine and contribute to the rustic texture.
- For an extra golden and crispy top, consider brushing the batter with a little extra melted butter before baking.
- The milk dip is traditional, but you can also serve with vanilla ice cream or whipped cream for added indulgence.
- Let the sonker rest for 10-15 minutes after baking to allow the flavors to settle and make serving easier.
- This dessert is best enjoyed warm, so time your baking to coincide with dessert time for maximum deliciousness!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 52g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
