Craving a quick, decadent dessert that will make your taste buds dance and cool you down instantly? Look no further than these mouthwatering Chocolate Peanut Butter Freeze Pops! In just 10 minutes, you can transform simple ingredients into a creamy, irresistible frozen treat that will have both kids and adults begging for more. With the magic of a Zoku Quick Pop Maker, you'll become an instant dessert hero, creating restaurant-quality popsicles right in your own kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 pops
Ingredients
- 1/2 cup chocolate milk
- 1/2 cup peanut butter
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
Instructions
- Gather all ingredients and equipment, including a Zoku Quick Pop Maker, mixing bowl, whisk, and measuring cups.
- In a medium mixing bowl, combine the chocolate milk, peanut butter, sugar, and vanilla extract.
- Whisk the ingredients thoroughly until the sugar is completely dissolved and the mixture is smooth and well-blended.
- Ensure the Zoku Quick Pop Maker has been pre-frozen for at least 24 hours in the freezer to guarantee proper freezing.
- Remove the Zoku Quick Pop Maker from the freezer and carefully pour the chocolate peanut butter mixture into each pop mold, leaving a small space at the top for expansion.
- Allow the pops to freeze completely in the Zoku maker, which typically takes 7-10 minutes.
- Once fully frozen, use the Zoku removal tool to gently extract each pop from the molds.
- If not serving immediately, wrap individual pops in wax paper or plastic wrap and store in the freezer.
Tips
- Freeze your Zoku Pop Maker at least 24 hours in advance for the fastest freezing time and smoothest texture.
- Whisk ingredients thoroughly to ensure sugar is completely dissolved, preventing icy crystals in your pops.
- Leave a small space at the top of each mold to allow for expansion during freezing.
- For extra richness, use full-fat chocolate milk or add a tablespoon of heavy cream.
- Experiment with mix-ins like crushed peanuts or chocolate chips for added texture.
- Store extra pops in individual wax paper or plastic wrap to prevent freezer burn.
- For a dairy-free version, substitute the chocolate milk with almond or oat milk.
Nutrition Facts
Calories: 175kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
