Get ready to set your taste buds on fire with the most mouth-watering Creamy Cajun Chicken Soup that will transport you straight to the heart of Louisiana! 🔥 This isn't just another soup recipe - it's a creamy, spicy adventure that'll make your family beg for seconds. Imagine a bowl of pure comfort that combines the bold, zesty flavors of Cajun seasoning with a luxuriously smooth cream base, packed with tender chicken and sweet corn. Whether you're looking to warm up on a chilly evening or impress your dinner guests with a restaurant-quality dish, this recipe is about to become your new culinary obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 1 tablespoon Cajun seasoning
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup corn, frozen or fresh
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering.
- Season diced chicken breast with Cajun seasoning, salt, and pepper. Add chicken to the hot oil and cook until golden brown and fully cooked, about 5-7 minutes. Remove chicken and set aside.
- In the same pot, add chopped onions and bell peppers. Sauté until vegetables are soft and slightly translucent, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in chicken broth, scraping the bottom of the pot to release any browned bits for additional flavor.
- Add corn kernels to the pot and bring the mixture to a gentle simmer.
- Reduce heat to medium-low and slowly stir in heavy cream, creating a rich and creamy base.
- Return cooked chicken to the pot and let the soup simmer for an additional 10-12 minutes to allow flavors to meld together.
- Taste and adjust seasoning with additional salt, pepper, or Cajun seasoning as needed.
- Serve hot, garnished with fresh herbs like parsley or green onions if desired.
Tips
- • For maximum flavor, use freshly ground Cajun seasoning or make your own blend for a more authentic taste. • Make sure to brown the chicken properly - this creates delicious fond (browned bits) that add incredible depth to your soup's flavor. • Don't rush the sautéing of vegetables - taking time to develop their flavors will enhance the overall taste of the soup. • If you prefer a thicker soup, you can add a tablespoon of flour when sautéing the vegetables or use a quick cornstarch slurry. • For a lighter version, you can substitute half-and-half for heavy cream, though it will be slightly less rich. • Fresh corn will give a sweeter, more vibrant flavor compared to frozen, but both work perfectly fine. • Let the soup simmer gently - boiling can cause the cream to separate and become grainy. • Garnish with fresh herbs like parsley or green onions just before serving to add a pop of color and fresh flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 30g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 110mg
