Get ready to transform your ordinary meal into a mouthwatering Mexican sensation that's so irresistibly cheesy, you'll be dreaming about it for days! Our Cheese Gooey Quesadillo Flameda is not just a recipe; it's a culinary adventure that combines crispy tortillas, melted cheese, and a spicy jalapeño kick that will send your flavor sensors into overdrive. In just 15 minutes, you'll create a dish so delicious, it'll become your new go-to comfort food that'll impress everyone from hungry family members to unexpected dinner guests.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 large flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1 tablespoon olive oil
Instructions
- Gather all ingredients and ensure they are fresh and properly prepared. Dice the jalapeños finely, removing seeds if you prefer less heat.
- Place a large non-stick skillet or griddle over medium-high heat. Lightly brush the surface with olive oil to prevent sticking.
- Take one large flour tortilla and lay it flat on a clean cutting board or work surface.
- Sprinkle the Monterey Jack and cheddar cheese evenly across half of the tortilla, leaving a small border around the edge.
- Distribute the diced jalapeños uniformly over the cheese layer, ensuring even heat distribution.
- Carefully fold the empty half of the tortilla over the cheese and jalapeño side, creating a half-moon shape.
- Gently transfer the folded quesadilla to the heated skillet, cooking for approximately 2-3 minutes on each side until the tortilla turns golden brown and the cheese melts completely.
- Remove from heat and let the quesadilla rest for 1 minute to allow the cheese to set slightly.
- Cut the quesadilla into triangular wedges using a sharp pizza cutter or knife.
- Serve immediately while hot and cheese is still gooey, optionally with salsa, sour cream, or guacamole as accompaniments.
Tips
- Choose the right cheese: Use freshly shredded cheese for the best melting quality. Pre-shredded cheese often contains anti-caking agents that can affect melting.
- Control your heat: Medium-high heat is crucial. Too low, and your tortilla gets soggy; too high, and you'll burn before the cheese melts.
- Jalapeño hack: Remove seeds for less heat, or keep them for a spicier kick. Always wear gloves when handling hot peppers.
- Crispy exterior secret: Brush the tortilla's outside with a thin layer of olive oil for that perfect golden-brown crunch.
- Let it rest: Allow the quesadilla to sit for a minute after cooking. This helps the cheese set and makes cutting easier.
- Serving suggestion: Pair with fresh salsa, cool sour cream, or creamy guacamole to balance the heat and add extra flavor dimensions.
Nutrition Facts
Calories: 443kcal
Carbohydrates: 24g
Protein: 24g
Fat: 30g
Saturated Fat: g
Cholesterol: 70mg
