Get ready to transform an ordinary cake mix into the most irresistible, colorful, and easy-to-make treat that will have everyone asking for seconds! These Easter Cake Mix Cookie Bars are the ultimate shortcut dessert that combines the simplicity of boxed cake mix with the fun and festivity of colorful sprinkles. Whether you're hosting a holiday gathering or just craving a quick sweet treat, these bars are about to become your new go-to recipe that looks like you spent hours in the kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 box cake mix (any flavor)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray or line it with parchment paper for easy removal of the cookie bars later.
- In a large mixing bowl, combine the box of cake mix with the vegetable oil and the two large eggs. Use a spatula or wooden spoon to mix the ingredients together until they are well combined and a thick batter forms. Make sure there are no dry cake mix pockets left in the batter.
- Once the batter is smooth, gently fold in the 1 cup of sprinkles. Ensure that the sprinkles are evenly distributed throughout the batter, but be careful not to overmix as this can affect the texture of the cookie bars.
- Pour the batter into the prepared baking pan. Use a spatula to spread it evenly across the pan, making sure to reach the corners and create an even layer.
- Place the baking pan in the preheated oven and bake for 20-25 minutes. The bars are done when the edges are lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the pan from the oven and allow the cookie bars to cool in the pan for about 10 minutes. After that, transfer them to a wire rack to cool completely.
- Once the cookie bars are completely cool, cut them into 16 squares. You can serve them as is or decorate them with additional sprinkles on top for a festive touch.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Tips
- • Choose a cake mix flavor that complements your theme - vanilla, funfetti, or even a pastel-colored mix works great for Easter! • Don't overmix the batter - mix just until ingredients are combined to keep the bars tender • Use parchment paper for easy removal and clean cutting • For extra festive bars, add pastel-colored sprinkles or Easter-themed jimmies • Let the bars cool completely before cutting to ensure clean, crisp edges • Store in an airtight container to maintain freshness and soft texture • For a fun variation, drizzle with white chocolate or add a light glaze on top
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
