Imagine biting into a perfectly crafted cookie that combines the rich, creamy goodness of peanut butter with the nostalgic charm of everyone's favorite sandwich cookie. These homemade Peanut Butter Oreos are not just a treat; they're a culinary adventure that will transform your dessert experience. With a crisp, golden exterior, a smooth chocolate center, and a melt-in-your-mouth texture, these cookies are about to become your new obsession. Forget store-bought – you're about to create a masterpiece that will have your friends and family begging for more!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, cream together the softened butter and peanut butter until smooth and well combined, about 2-3 minutes using an electric mixer.
- Sift together the powdered sugar, all-purpose flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms. The dough should be slightly crumbly but hold together when pressed.
- Roll the dough into small balls, approximately 1 inch in diameter, and place them 2 inches apart on the prepared baking sheet.
- Gently flatten each ball with the tines of a fork, creating a crisscross pattern on top of each cookie.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- While cookies are cooling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Once cookies are completely cool, sandwich two cookies together with a layer of melted chocolate in the center.
- Place the assembled cookies on a parchment-lined tray and refrigerate for 10-15 minutes to allow the chocolate filling to set.
- Serve and enjoy your homemade peanut butter Oreos at room temperature.
Tips
- Use room temperature ingredients to ensure smooth mixing and optimal cookie texture.
- Don't overmix the dough – this can lead to tough cookies. Mix just until ingredients are combined.
- For uniform cookies, use a cookie scoop or weigh each dough ball to ensure consistent size.
- Allow cookies to cool completely before adding the chocolate filling to prevent melting.
- For a smoother chocolate filling, add a teaspoon of coconut oil when melting the chocolate chips.
- Store cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- For extra flavor, try using different types of chocolate or adding a pinch of sea salt to the filling.
- If the dough is too crumbly, add a tiny bit of milk to help it bind together.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 4g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 15mg
