Prepare to embark on a decadent journey that will make your taste buds dance with pure delight! This Lord Baltimore Lush Dessert is not just another dessert – it's a heavenly layers of creamy, chocolatey bliss that will have your family and friends begging for seconds. Imagine a dessert so rich, so luxurious, that it transforms an ordinary moment into an extraordinary culinary experience. With its irresistible combination of chocolate sandwich cookies, velvety cream cheese, and luscious chocolate pudding, this no-bake wonder is about to become your new go-to dessert for any occasion!
Prep Time: 30 mins
Cook Time: -
Total Time: 4 hrs 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package of chocolate sandwich cookies
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12 oz) container whipped topping
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups milk
- Chocolate shavings for garnish
Instructions
- Prepare the cookie crust by placing chocolate sandwich cookies in a food processor and pulse until they become fine crumbs. Mix the cookie crumbs with melted butter until well combined.
- Press the cookie and butter mixture firmly into the bottom of a 9x13 inch baking dish, creating an even layer. Place the dish in the refrigerator to chill and set the crust while preparing subsequent layers.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and mix until fully incorporated and free of lumps.
- Fold in half of the whipped topping into the cream cheese mixture, ensuring a light and fluffy consistency. Spread this mixture evenly over the chilled cookie crust.
- In another bowl, whisk together the instant chocolate pudding mix and milk for approximately 2 minutes until the mixture begins to thicken. Allow to set for 5 minutes.
- Pour the prepared chocolate pudding over the cream cheese layer, spreading it carefully to create an even surface.
- Top the pudding layer with the remaining whipped topping, using a spatula to create a smooth finish.
- Refrigerate the dessert for at least 4 hours or overnight to allow layers to set and flavors to meld together.
- Before serving, garnish the top with chocolate shavings for an elegant and delicious presentation.
- Slice into 12 equal portions and serve chilled. Store any remaining dessert in the refrigerator, covered, for up to 3 days.
Tips
- • For the smoothest cream cheese layer, ensure your cream cheese is completely softened at room temperature before mixing. • Use a food processor to get the finest, most uniform cookie crumbs for your crust. • Chill your dessert for the full 4 hours (or overnight) to allow the layers to set perfectly and develop maximum flavor. • For extra indulgence, use high-quality chocolate shavings or even chocolate curls as a garnish. • To make cutting easier, run your knife under hot water and wipe dry before slicing for clean, precise pieces. • For a fun variation, try using different flavored sandwich cookies or adding a layer of caramel between the cream cheese and pudding layers. • Make sure to keep the dessert refrigerated, as the whipped topping and cream cheese layers are temperature-sensitive.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 45mg
