Imagine waking up to the most irresistible aroma of warm spices and melted chocolate, packed into a perfectly portioned, guilt-free breakfast bite. These Gingerbread Chocolate Chip Baked Oatmeal Bites are not just a recipe—they're a morning game-changer that combines the nostalgic warmth of holiday spices with the decadent comfort of chocolate chips. Whether you're a busy professional, a health-conscious foodie, or simply someone who craves a delicious start to the day, these bites will transform your breakfast routine from mundane to magical!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and thoroughly grease a 12-cup muffin tin with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the rolled oats, baking powder, ground ginger, ground cinnamon, nutmeg, and salt. Whisk together the dry ingredients until well blended and evenly distributed.
- In a separate medium bowl, whisk together the milk, maple syrup, and unsweetened applesauce until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix the batter.
- Fold in the chocolate chips, distributing them evenly throughout the mixture.
- Divide the batter equally among the prepared muffin cups, filling each about 3/4 full. Use a spoon or ice cream scoop for even distribution.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the baked oatmeal bites cool in the tin for 5-10 minutes before carefully removing them.
- Transfer the bites to a wire rack to cool completely. They can be served warm or at room temperature.
- Store any leftover bites in an airtight container in the refrigerator for up to 5 days, or freeze for up to 1 month.
Tips
- Use old-fashioned rolled oats for the best texture—quick oats can make the bites too mushy.
- Don't overmix the batter; stir just until ingredients are combined to keep the bites tender.
- For extra flavor, try toasting the oats lightly in a dry skillet before mixing.
- Use a silicone muffin tin or generously grease your pan to ensure easy removal.
- Experiment with mix-ins like chopped nuts or dried cranberries for variety.
- For meal prep, these bites freeze beautifully—just reheat in the microwave for 20-30 seconds.
- If you prefer a dairy-free version, substitute milk with almond or oat milk.
- Let the bites cool slightly before removing to help them hold their shape.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: g
Saturated Fat: 2g
Cholesterol: 3mg
