Craving a deliciously cheesy meal that’s quick and easy to whip up? Look no further! These Cheesy Bean and Rice Burritos are not only packed with flavor but also come together in just 30 minutes, making them the perfect weeknight dinner or a satisfying lunch option. Imagine biting into a warm tortilla filled with savory black beans, fluffy rice, and gooey cheese, all topped with zesty salsa and creamy sour cream. Your taste buds will thank you, and your family will be begging for seconds! Ready to dive into this mouthwatering recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup shredded cheese
- 1/2 cup salsa
- 4 large flour tortillas
- 1 tsp cumin
- 1/2 cup sour cream (optional)
Instructions
- Prepare all ingredients by measuring them out and having them ready on your workspace.
- In a medium mixing bowl, combine the cooked rice, rinsed and drained black beans, and ground cumin. Stir thoroughly to ensure the cumin is evenly distributed.
- Warm the flour tortillas by placing them briefly in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for 20-30 seconds.
- Lay out each warm tortilla on a clean, flat surface.
- Spoon an equal portion of the rice and bean mixture into the center of each tortilla, leaving about 2 inches of space around the edges.
- Sprinkle shredded cheese over the rice and bean mixture.
- Add a generous spoonful of salsa on top of the cheese.
- If using, add a dollop of sour cream to each burrito.
- Fold the bottom of the tortilla up and over the filling, then fold in the sides, and roll tightly to create a sealed burrito.
- Optional: For a crispy exterior, place the rolled burritos in a lightly oiled skillet and cook for 2-3 minutes on each side until golden brown.
- Serve immediately and enjoy your cheesy bean and rice burritos!
Tips
- Prep Ahead: To save time, you can prepare the rice and rinse the beans in advance. This way, when you're ready to cook, everything will be ready to go!
- Customize Your Fillings: Feel free to add other ingredients like sautéed bell peppers, corn, or avocado to make your burritos even more flavorful and nutritious.
- Warm the Tortillas: Warming the tortillas is key to preventing them from tearing. If you're short on time, microwaving them in a damp paper towel is a quick and effective method.
- Seal It Right: Make sure to roll your burritos tightly to keep the filling inside. You can also secure them with a toothpick if needed.
- Crispy Finish: For an extra layer of texture, pan-fry the rolled burritos in a little oil until golden brown. This step is optional but highly recommended for that delightful crunch!
- Serve with Sides: Pair your burritos with a side of guacamole, tortilla chips, or a fresh salad for a complete meal that everyone will love.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 15g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
