Get ready to transform your ordinary dinner into a mouthwatering culinary adventure that will tantalize your taste buds and impress your guests! This Grilled Chicken with Corn and Blueberries recipe is not just a meal—it's a perfect harmony of smoky, sweet, and tangy flavors that captures the essence of summer in every single bite. Imagine succulent chicken with beautiful grill marks, charred corn bursting with sweetness, and a sprinkle of fresh blueberries that add a surprising and delightful twist to your plate.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Chicken breasts
- Fresh corn
- Blueberries
- Lime juice
- Olive oil
- Salt
- Pepper
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and trimming any excess fat. Place the chicken on a cutting board and season generously with salt and freshly ground black pepper on both sides.
- In a small bowl, whisk together olive oil and lime juice to create a marinade. Brush the chicken breasts with the marinade, ensuring even coating. Let the chicken marinate at room temperature for about 10 minutes to absorb flavors.
- Preheat your grill to medium-high heat, around 375-400°F. Clean and oil the grill grates to prevent sticking.
- While the grill is heating, husk the fresh corn and brush with olive oil. Season the corn with a pinch of salt and pepper.
- Place the chicken breasts on the hot grill. Cook for 6-7 minutes on the first side, creating nice grill marks and ensuring even cooking. Flip the chicken and cook for an additional 5-6 minutes, or until internal temperature reaches 165°F.
- During the last 5 minutes of cooking, place the corn on the grill, rotating occasionally to get a nice char on all sides.
- Remove the chicken and corn from the grill. Let the chicken rest for 3-5 minutes to retain moisture.
- Slice the grilled chicken and arrange on plates. Cut the grilled corn kernels off the cob.
- Scatter fresh blueberries over the chicken and corn. Squeeze additional lime juice on top for brightness.
- Serve immediately, enjoying the combination of smoky grilled chicken, sweet corn, and fresh blueberries.
Tips
- • Always pat your chicken dry before seasoning to ensure perfect browning and crispy exterior. • Use a meat thermometer to check chicken's internal temperature—165°F is your golden standard for safe, juicy chicken. • Let the chicken rest after grilling to help retain its natural juices and ensure maximum tenderness. • Clean and oil your grill grates before cooking to prevent sticking and achieve those beautiful grill marks. • Don't rush the marinating process—even 10 minutes can significantly enhance the chicken's flavor. • For extra flavor, consider adding fresh herbs like cilantro or basil when serving. • Choose ripe, fresh blueberries for the best burst of natural sweetness.
Nutrition Facts
Calories: 236kcal
Carbohydrates: 13g
Protein: 24g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 70mg
