Imagine a dessert so irresistible that it captured the heart of one of America's most iconic presidents. This isn't just any pecan pie – this is FDR's Favorite Pecan Pie, a classic American recipe that promises to transport you to the warmth of a presidential kitchen. With its rich, gooey filling and perfectly toasted pecans, this pie is more than a dessert; it's a slice of historical culinary magic that will have your guests begging for the recipe.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Carefully roll out the pie crust and gently place it into a 9-inch pie dish, crimping the edges decoratively and trimming any excess dough.
- In a large mixing bowl, whisk together the corn syrup and brown sugar until they are completely combined and smooth.
- Add the large eggs one at a time to the syrup mixture, whisking thoroughly after each addition to ensure even incorporation.
- Pour in the melted butter and vanilla extract, stirring continuously to create a uniform custard-like filling.
- Sprinkle the chopped pecans evenly across the bottom of the prepared pie crust.
- Slowly pour the syrup and egg mixture over the pecans, making sure they are fully covered and distributed.
- Place the pie in the preheated oven and bake for 40-50 minutes, or until the filling is set but still slightly jiggly in the center.
- Check the pie's edges during baking - if they begin to brown too quickly, cover them with aluminum foil to prevent burning.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours, allowing the filling to set fully.
- Serve at room temperature, optionally topped with whipped cream or vanilla ice cream.
Tips
- Crust Perfection: Use a cold pie crust and crimp the edges carefully to ensure a beautiful presentation.
- Pecan Placement: Toast the pecans lightly before adding them to the pie for an enhanced, nutty flavor.
- Baking Precision: Watch the pie closely in the last 10-15 minutes of baking. The center should be slightly jiggly but not liquid.
- Cooling is Crucial: Allow the pie to cool completely (at least 2 hours) to let the filling set properly.
- Temperature Tip: Serve at room temperature for the best texture and flavor experience.
- Optional Elegance: A dollop of whipped cream or a scoop of vanilla ice cream can elevate this already amazing pie.
- Make Ahead: This pie can be prepared a day in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 530kcal
Carbohydrates: 65g
Protein: 7g
Fat: 30g
Saturated Fat: 8g
Cholesterol: 110mg
