Get ready to transform your kitchen into a sweet paradise with these irresistible Caramel Frosted Sugar Cookies that will make your taste buds dance with delight! Imagine biting into a perfectly soft, golden-edged cookie crowned with a luxurious caramel frosting that's so decadent, it'll have your family and friends begging for more. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver bakery-quality cookies right from the comfort of your own home.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup caramel sauce
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened unsalted butter with granulated sugar and brown sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from oven and let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- For the caramel frosting, whisk together the caramel sauce and powdered sugar until smooth and creamy.
- Once cookies are completely cooled, generously drizzle or spread the caramel frosting over the top of each cookie.
- Allow the frosting to set for about 15-20 minutes before serving or storing in an airtight container.
Tips
- Ensure all ingredients are at room temperature for better mixing and consistent texture.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Allow cookies to cool completely before frosting to prevent the caramel from melting.
- For extra flavor, try adding a pinch of sea salt to the caramel frosting for a gourmet touch.
- Store cookies in an airtight container to maintain their softness and freshness.
- For a professional look, use a piping bag to drizzle the caramel frosting evenly.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 2g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 40mg
