Imagine a dessert so refreshing, it could cool down the blazing Sicilian sun with just one spoonful! This Italian Mulberry Sicilian Granita is not just a dessert—it's a culinary journey that captures the essence of summer in a glass. Bursting with vibrant mulberry flavor and a delicate, snow-like texture, this traditional treat will transform your ordinary afternoon into a Mediterranean escape, no passport required!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups mulberries
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Begin by rinsing the mulberries thoroughly under cold water. Remove any stems or leaves, ensuring you have clean fruit for your granita.
- In a medium saucepan, combine 1 cup of sugar and 1 cup of water. Place the saucepan over medium heat, stirring gently until the sugar is fully dissolved. This should take about 2-3 minutes.
- Once the sugar has dissolved, remove the saucepan from heat and let the syrup cool to room temperature.
- In a blender or food processor, add the cleaned mulberries and the cooled sugar syrup. Blend until smooth, creating a vibrant mulberry puree.
- Pour the mulberry puree through a fine mesh strainer into a bowl to remove any seeds or pulp, using a spatula to press down and extract as much liquid as possible.
- Stir in 1 tablespoon of lemon juice to the strained mulberry mixture. This will enhance the flavor and add a refreshing tartness to the granita.
- Transfer the mixture to a shallow dish or a baking pan. Spread it out evenly to allow for quicker freezing.
- Place the dish in the freezer. After about 30 minutes, use a fork to scrape the mixture gently, breaking up any ice crystals that may have formed. Return it to the freezer.
- Continue to scrape the mixture with a fork every 30 minutes for about 2-3 hours, or until the granita is fluffy and has a snow-like texture.
- Once the granita is ready, use a fork to fluff it one last time before serving. Spoon the granita into serving bowls or glasses.
- Garnish with additional mulberries or a sprig of mint if desired. Serve immediately and enjoy your refreshing Italian Mulberry Sicilian Granita!
Tips
- • Use the ripest, freshest mulberries you can find for maximum flavor intensity. • A fine-mesh strainer is crucial for achieving a smooth, seed-free texture. • Freezing and scraping consistently is key to creating that signature fluffy, snow-like consistency. • Don't rush the process—patience will reward you with an authentic granita experience. • For an adult version, consider adding a splash of limoncello or vodka to the mixture. • Serve immediately after final scraping to enjoy the optimal texture and temperature. • If mulberries are out of season, you can substitute with blackberries or mixed berries.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 49g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
